Overview

In Italian tiramisu means "pick me up" but this heavenly dessert with alternating layers of imported Mascarpone and sponge cake delicately soaked in espresso with a hint of liqueur, is a light and refreshing end to any meal. Tiramisu cake is a popular staple for any elegant dinner, and one of our best selling dessert cakes. Each 10" Tiramisu cake arrives pre-sliced to serve up to 14.

Tiramisu Cake

Item #: A-231

$64.95

Pre-sliced to serve 14

10" cake

Thaw & Serve

Overview

Reviews Preparation Ingredients Nutritional

Thaw in the refrigerator overnight and serve.

Overview

Heavy Cream (cream, less than 0.5% of gellan gum), Sponge Cake (sugar, wheat flour, wheat starch, corn starch, emulsifier (starch, polyglycerol esters of fatty acids), leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate monohydrate), nonfat dry milk, dried egg white, wheat protein isolate, modified cellulose, xanthan gum, natural flavor, cellulose gum, colored with beta carotene), Whole Eggs, Water, Cream Cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan, locust bean, guar gums]), Mascarpone Cheese (pasteurized cream, milk, nonfat milk solid, citric acid), Sugar, Confectioners Sugar (sugar, cornstarch), Marsala Wine, Cocoa Powder (cocoa powder processed with alkali), Coffee, Gelatin Sheets (gelatin), Natural Vanilla Flavor (bourbon vanilla bean extractives, natural flavors in water, propylene glycol, ethyl alcohol, glycerine, sugar).

CONTAINS: EGG, MILK, WHEAT.
MANUFACTURED IN A FACILITY THAT PROCESSES EGG, MILK, SOY, TREE NUT (ALMOND, COCONUT, HAZELNUT, PECAN, WALNUT) AND WHEAT