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Overview

Our best-selling desserts offered in a convenient sampler, and there's a reason they're so popular. Classic, effortless, and delicious. There is something here to satisfy every sweet tooth! This convenient sampler is perfect for stocking your freezer, so you always have a sweet afternoon pick-me-up on hand.

Includes:
Two Pineapple Upside Down Cakes (5 oz. each): moist cake with a sweet pineapple ring topping, drenched in a rich, brown sugar sauce
Two Molten Chocolate Cakes (3.5 oz. each): rich cake with a pronounced bittersweet chocolate flavor and molten filling
One Chocolate Creme Swirl Cake: tender chocolate cake is filled with a sweet cream icing

Best-Selling Dessert Sampler

Item #: BMV33

$39.95

Overview

Reviews Preparation Ingredients

Chocolate Creme Swirl Cake

Thaw and serve.

Molten Chocolate Cakes

Prepare from frozen.

Conventional Oven: Preheat oven to 350°F. Place on a parchment lined baking sheet and into preheated oven. Bake for 16-18 minutes.
Microwave Oven: Place one molten chocolate cake on a microwave safe plate.Microwave for 40-50 seconds at 750W power (HIGH, depending on the power of your microwave oven).

Pineapple Upside Down Cakes

Keep frozen until ready to use.

OVEN: Remove film from container and place frozen cakes in cups right side up on sheet tray. Bake at 375°F for 14-16 minutes. To serve, immediately invert cakes onto serving plates and remove cups.

MICROWAVE: Remove film from container and place frozen cake in cup right side up on a microwave-safe plate. Heat on high for 45-50 seconds. To serve, immediately invert cake onto serving plate and remove cup. Note: Heating times vary depending on equipment, use these as guidelines only.

Overview

Chocolate Creme Swirl Cake: Water, Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Hydrogenated Palm Kernel Oil, Soybean Oil, Egg Blend (Eggs, Egg Yolks, Corn Syrup, Salt), Glycerin, Corn Syrup, Contains Less Than 2% Of Each Of The Following: Cocoa Processed With Alkali, Dextrose, Xanthan Gum, Baking Soda, Hydroxypropyl Methylcellulose, Salt, Sodium Alginate, Natural And Artificial Flavor, Mono- And Diglycerides, Propylene Glycol, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Sodium Caseinate, Soy Lecithin, Soy Protein Concentrate. Contains: Wheat, Soy, Egg.

Molten Chocolate Cakes: Whole Eggs, Sugar, Butter (Milk), Sunflower Oil, Wheat Flour (Gluten), Dark Chocolate Coating (58% Cocoa) 8.2% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), Cocoa Powder 3.9%, Semi-Skimmed Milk, Baking Powder (Wheat Starch (Gluten), Diphosphate, Sodium Carbonate). Contains: Milk, Wheat, Soy, Egg.

Pineapple Upside Down Cakes: Pineapple, Brown Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Butter (Cream, Salt), Eggs, Buttermilk (Partly Skimmed Milk, Salt, Bacterial Culture), Water, Modified Tapioca Starch, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Calcium Sulphate, Monocalcium Phosphate), White Vinegar, Natural Vanilla Flavor, Salt, Baking Soda. Contains: Eggs, Milk, Wheat.