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Best-Selling Dessert Sampler
Best-Selling Dessert Sampler
Best-Selling Dessert Sampler
Best-Selling Dessert Sampler
Skip to the beginning of the images gallery

Overview

Our best-selling desserts offered in a convenient sampler, and there's a reason they're so popular. Classic, effortless, and delicious. There is something here to satisfy every sweet tooth! This convenient sampler is perfect for stocking your freezer, so you always have a sweet afternoon pick-me-up on hand.

Includes:
Two Pineapple Upside Down Cakes (5 oz. each): moist cake with a sweet pineapple ring topping, drenched in a rich, brown sugar sauce
Two Molten Chocolate Cakes (3.17 oz. each): rich cake with a pronounced bittersweet chocolate flavor and molten filling
One Chocolate Creme Swirl Cake: tender chocolate cake is filled with a sweet cream icing 

Best-Selling Dessert Sampler

Item #: BMV33
$39.95

Best-Selling Dessert Sampler

$39.95

Overview

Our best-selling desserts offered in a convenient sampler, and there's a reason they're so popular. Classic, effortless, and delicious. There is something here to satisfy every sweet tooth! This convenient sampler is perfect for stocking your freezer, so you always have a sweet afternoon pick-me-up on hand.

Includes:
Two Pineapple Upside Down Cakes (5 oz. each): moist cake with a sweet pineapple ring topping, drenched in a rich, brown sugar sauce
Two Molten Chocolate Cakes (3.17 oz. each): rich cake with a pronounced bittersweet chocolate flavor and molten filling
One Chocolate Creme Swirl Cake: tender chocolate cake is filled with a sweet cream icing 

Reviews Preparation Ingredients

Chocolate Creme Swirl Cake
Thaw and serve.

Molten Chocolate Cakes Prepare from frozen.
Conventional Oven: Preheat oven to 350°F. Place on a parchment-lined baking sheet and into the preheated oven. Bake for about 10 minutes.
Microwave Oven: Place one molten chocolate cake on a microwave-safe plate. Microwave for 45 seconds at 850W power (HIGH, adjust depending on the power of your microwave oven).

Pineapple Upside Down Cakes Keep frozen until ready to use.
OVEN: Remove film from container and place frozen cakes in cups right side up on sheet tray. Bake at 375°F for 14-16 minutes. To serve, immediately invert cakes onto serving plates and remove them from the cups.
MICROWAVE: Remove film from container and place the frozen cake in cup right side up on a microwave-safe plate. Heat on high for 45-50 seconds. To serve, immediately invert the cake onto the serving plate and remove the cup. Note: Heating times vary depending on equipment, use these as guidelines only.

Overview

Chocolate Creme Swirl Cake: Water, Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Hydrogenated Palm Kernel Oil, Soybean Oil, Eggs, Cocoa Processed With Alkali, Contains Less Than 2% Of Each Of The Following: Dextrose, Food Starch-Modified, Palm Oil, Natural And Artificial Flavor, Hydrogenated Cottonseed Oil, Calcium Propionate Preservative, Titanium Dioxide Color, Egg Whites Salt, Baking Soda, Xanthan Gum, Corn Syrup, Hydroxypropyl Methylcellulose, Sodium Alginate, Mono- And Diglycerides, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Sodium Caseinate (From Milk), Soy Lecithin, Soy Protein Concentrate.
Contains: Egg, Milk, Soy, Wheat.
Contains bioengineered food ingredients.

Molten Chocolate Cakes: Egg, Sugar, Chocolate (Cocoa Mass, Sugar, Emulsifier: Soy Lecithin, Natural Vanilla Flavor), Butter, Wheat Flour, Water, Cocoa Powder, Semi Skim Milk Powder.
CONTAINS: EGG, MILK, SOY, WHEAT.

Pineapple Upside Down Cakes: Pineapple, Brown Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Butter (Cream, Salt), Eggs, Buttermilk (Partly Skimmed Milk, Salt, Bacterial Culture), Water, Modified Tapioca Starch, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Calcium Sulphate, Monocalcium Phosphate), White Vinegar, Natural Vanilla Flavor, Salt, Baking Soda.
Contains: Eggs, Milk, Wheat.