Favorite Desserts SamplerItem #: BDD33
Pineapple Upside Down Cakes: Keep frozen until ready to use.
OVEN: Remove film from container and place frozen cakes in cups right side up on sheet tray. Bake at 375°F for 14-16 minutes. To serve, immediately invert cakes onto serving plates and removable cups.
MICROWAVE: Remove film from container and place the frozen cake in cup right side up on a microwave-safe plate. Heat on high for 45-50 seconds. To serve, immediately invert the cake onto a serving plate and remove the cup. Note: Heating times vary depending on equipment, use these as guidelines only.
Molten Chocolate Cakes: Prepare from frozen.
Conventional Oven: Preheat oven to 350°F. Place on a parchment-lined baking sheet and into the preheated oven. Bake for about 10 minutes.
Microwave Oven: Place one molten chocolate cake on a microwave-safe plate. Microwave for 45 seconds at 850W power (HIGH, adjust depending on the power of your microwave oven).
Apple Pie: Keep frozen until ready to prepare.
Preheat oven to 325°F. Place pie on a baking sheet and bake for approximately 25 minutes. Cooking times may vary. Do not let the bag touch side of the oven or heating element.
Slicing: Use an electric or serrated knife to slice to preserve the crunchy top crust.
Contains: Eggs, Milk, Wheat.
Molten Chocolate Cakes: Egg, Sugar, Chocolate (Cocoa Mass, Sugar, Emulsifier: Soy Lecithin, Natural Vanilla Flavor), Butter, Wheat Flour, Water, Cocoa Powder, Semi Skim Milk Powder.
CONTAINS: EGG, MILK, SOY, WHEAT.
Apple Pie: Apples, Granulated Sugar, Butter (Cream, Salt), Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Sodium Bisulfite, Sodium Bicarbonate, Lemon Oil), Rice Flour, Tapioca Granules, Cinnamon, Pie Shell: Wheat Flour (Unenriched, Unbleached flour), Lard, Water, Dextrose, Salt, Baking Soda.
CONTAINS: MILK, SOYBEAN, WHEAT.