Top-Rated Desserts SamplerItem #: BSD33
Sticky Toffee Pudding
Warm the frozen pudding in a preheated oven 350°F for 20 minutes. Containers are oven proof. Some sauce may leak out, simply scoop up and spoon over the top!
Molten Chocolate Cakes
Prepare from frozen.
Conventional Oven: Preheat oven to 350°F. Place on a parchment lined baking sheet and into preheated oven. Bake for 16-18 minutes.
Microwave Oven: Place one molten chocolate cake on a microwave safe plate.Microwave for 40-50 seconds at 750W power (HIGH, depending on the power of your microwave oven).
Pineapple Upside Down Cakes
Keep frozen until ready to use.
OVEN: Remove film from container and place frozen cakes in cups right side up on sheet tray. Bake at 375°F for 14-16 minutes. To serve, immediately invert cakes onto serving plates and remove cups.
MICROWAVE: Remove film from container and place frozen cake in cup right side up on a microwave-safe plate. Heat on high for 45-50 seconds. To serve, immediately invert cake onto serving plate and remove cup. Note: Heating times vary depending on equipment, use these as guidelines only.
Molten Chocolate Cakes: Whole Eggs, Sugar, Butter (Milk), Sunflower Oil, Wheat Flour (Gluten), Dark Chocolate Coating (58% Cocoa) 8.2% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), Cocoa Powder 3.9%, Semi-Skimmed Milk, Baking Powder (Wheat Starch (Gluten), Diphosphate, Sodium Carbonate). Contains: Milk, Wheat, Soy, Egg.
Pineapple Upside Down Cakes: Pineapple, Brown Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Butter (Cream, Salt), Eggs, Buttermilk (Partly Skimmed Milk, Salt, Bacterial Culture), Water, Modified Tapioca Starch, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Calcium Sulphate, Monocalcium Phosphate), White Vinegar, Natural Vanilla Flavor, Salt, Baking Soda. Contains: Eggs, Milk, Wheat.