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Mini Crab Cakes - Eighteen
Baby Cakes
Mini Crab Cakes - Twenty-five
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Overview

These flavorful bites are a tango upon the palate 7 with rich crab and bright flavors. Lush and delicate, they are a delightful spin on tradition. The fresh flavors put a modern twist on the classic. An elegant finger food. 3/4 oz. each.

Mini Crab Cakes - Eighteen

Item #: A-07
$49.95

Mini Crab Cakes - Eighteen

$49.95

Overview

These flavorful bites are a tango upon the palate 7 with rich crab and bright flavors. Lush and delicate, they are a delightful spin on tradition. The fresh flavors put a modern twist on the classic. An elegant finger food. 3/4 oz. each.
Reviews Preparation Ingredients Nutritional

Baking from Frozen (Preferred Method): Preheat oven to 375°F. Spray a cookie sheet with a thin layer of non-stick cooking spray. Bake for approximately 8-10 minutes, or until golden brown and bubbly on top. For an extra crispy crab cake, turn on the broiler for the last two minutes of baking.

Pan Fry: Thaw completely under refrigeration. Preheat pan on medium heat with tsp. of oil or butter. Cook covered in frying pan at medium temperature for approximately 2-3 minutes per side.

Crab cake may be cooked from a frozen state using a lower temperature and cooking for a longer period. Product must reach an internal temperature of 160°F prior to consumption.

Overview

Crab Meat, Sauce (Soybean Oil, Water, Egg, Acetic Acid, Sugar, Salt, Worcestershire Sauce [malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarind Extract, Onions, Garlic, Spice, Spice Flavor], Mustard Powder, Xanthan Gum And Tara Gum [stabilizers], Breadcrumbs (Wheat Flour, Salt, Sugar, Yeast), Seafood Seasoning (Salt, Spices, Paprika), Parsley.

Contains: Crustacean Shellfish (Crab), Egg, Fish (Anchovies), Wheat.