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Ducktrap River Gravlax Style Smoked Salmon, Whole Side, 2 1/4 - 2 3/4 lbs.

An improvement on the classic gravlax, endowed with the flavors of dill, garlic, and lemon zest. Ducktrap River first cold smokes the salmon to preserve the natural moisture of the fish, resulting in a gravlax that is full-flavored and meltingly tender. Sliced. Kosher

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Item #: GS1331

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Nutritional information here

Bring to room temperature prior to serving.

Atlantic Salmon, Salt Evaporated Cane Juice, Spices, Fruitwood and Hardwood Smoke. With added Dill, Evaporated Cane Juice, Lemon Zest (Lemon Peel, Citric Acid, Onion, Garlic, Evaporated Cane Juice).

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