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Grits & Cheese Casserole

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Grits are a quintessential southern food, and this casserole is a perfect way to enjoy them. White corn grits get a boost from sharp Cheddar cheese, the smoky flavor of bacon, and a hint of mild spice from green chilies and red peppers. Makes a hearty breakfast or a satisfying side dish. Two 24 oz. trays, each serves 4-6.
$32.95

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Item #: A-522

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Preparation
Oven: Preheat oven to 375°. Do not put container in convection or toaster oven. Remove tray from box, remove film. Place tray on cookie sheet on center rack of oven. Bake 20 minutes. Remove from oven, stir product thoroughly and bake an additional 25 minutes. Let cool 5-10 minutes before serving. Microwave: Remove tray from box but do not remove film. Slit film lengthwise about 1 inch in middle of tray. Cook 5 minutes on high power. Ovens may vary. Remove film, stir product thoroughly and cook an additional 6 minutes. Let stand 2-3 minutes in microwave. Carefully remove and serve.
Ingredients

Water, Cheddar Cheese [Cheddar Cheese and low moisture Part Skim Mozzarella (cultured milk, part skim milk, salt, enzymes), water, cream, whey, skim milk, sodium phosphates, salt, color added], Liquid Eggs (citric acid), White Corn Grits [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], Liquid Margarine [liquid soybean oil, water, vegetable mono and diglycerides, salt, soy lecithin, sodium benzoate and citric acid added as a preservative, artificial flavor, beta carotene, Vitamin A palmitate added], Green Chile Peppers (citric acid), Red Bell Peppers. Contains 2% or less: dry bacon base [maltodextrin, yeast extract, salt, bacon fat, sugar, ham stock, onion powder, garlic powder, caramel color, and natural flavor], bacon [cured with water, salt, sugar, sodium erythorbate, sodium nitrite, may also contain dextrose, honey, potassium chloride, smoke flavoring, sodium diacetate, and sodium phosphate]. Contains: Milk, Eggs, Soy, and Wheat.

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