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Smoked Salmon Rice Bowls

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A staple of Hawaiian cuisine, these feature cold smoked salmon, delicate jasmine rice, with poke sauce and seasonings to use as desired. Simple yet delicious, you get four 8 ½ oz. sashimi grade Smoked Salmon Rice Bowls.


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Item #: PWS45

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Nutritional information here

Remove ingredients from bowl. Tear top of rice pouch 1" to vent and microwave on high for 60-90 seconds or until warm. Dispense rice into bowl. Fluff rice with fork. Separate smoked salmon cubes and add to rice along with the poke sauce. Top with dry seasonings.

Rice (Jasmine Rice, Rice Oil), Smoked Salmon (Salmon, Salt, Celery Extract, Natural Hardwood Smoke), Poke Sauce (Soy Sauce (Water, Wheat, Soybeans, Salt), Sugar, Sriracha Hot Chili Sauce (Chili Pepper, Vinegar, Garlic, Sugar, Salt, Water, Natural Flavors, Xanthan Gum), Sesame Oil, Water, Vinegar, Xanthan Gum), Poke Seasoning (Chili Peppers (Including Paprika), Orange Peel, Black Sesame Seed, White Sesame Seed, Ginger, Seaweed). Contains: Salmon, Wheat And Soy.

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