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Smoked Tuna Rice Bowls

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A staple of Hawaiian cuisine, these feature cold smoked tuna, delicate jasmine rice, with poke sauce and seasonings to use as desired. Simple yet delicious, you get four 8 1/2 oz. sashimi grade Smoked Ahi Tuna Rice Bowls.


SALE $19.95

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Item #: PWN44

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Nutritional information here

Remove ingredients from bowl. Tear top of rice pouch 1" to vent and microwave on high for 45-60 seconds or until warm. Dispense rice into bowl. Fluff rice with fork. Separate smoked tuna cubes and add to rice along with the poke sauce. Top with dry seasonings.

Rice (Jasmine rice, rice oil), Smoked Tuna (Tuna, salt, natural hardwood smoke), Poke Sauce (Soy sauce (water, wheat, soybeans, salt), sugar, Sriracha hot chili sauce (chili pepper, vinegar, garlic, sugar, salt, water, natural flavors, xanthin gum), sesame oil, water, vinegar, xanthin gum), Poke Seasoning (Chili peppers (including paprika), orange peel, black sesame seed, white sesame seed, ginger, seaweed). Contains: Tuna, wheat and soy.

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