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Winter Petit Fours - Two Dozen

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One of our favorite holiday treats has always been petit fours - bite-size treats featuring layers of moist cake and velvety layers of butter cream. Between the subtle apricot peeking through moist vanilla cake, the lovely flavors of vanilla and lemon, and heavenly double chocolate, choosing which to try first will be quite difficult. 24 Winter Petit Fours total.


$69.95

In Stock

Item #: HPF24

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Nutritional information here

Preparation
Thaw and Serve
Ingredients

Cake: White Cake: Cage-Free Eggs, Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Canola Oil, Baking Powder (Sodium Acid Phosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Emulsifier ( Sorbitol, Mono And Diglycerides, Natural Orange Flavoring).
Chocolate Cake: Cage-Free Eggs, Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Canola Oil, Cocoa Powder, Baking Powder (Sodium Acid Phosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Emulsifier (Sorbitol, Mono And Diglycerides, Natural Orange Flavoring.
Fillings: Lemon: Sugar, Butter, Palm Oil, Pear Concentrate. Vanilla, Lemon Oil Chocolate: Sugar, Butter, Palm Oil, Cocoa Powder, Vanilla, Pear Concentrate. Apricot: Water, Sugar, Modified Food Starch, Corn Syrup, Apricot Puree, Evaporated Apples, Natural Flavor, Potassium Sorbate, Sodium Benzoate, Citric Acid, Yellow 6.
Coatings: Vanilla: Sugar, Palm Kernel Oil, Nonfat Milk, Whole Milk, Whey Palm Oil, Soy Lecithin, Vanilla. Dark: Sugar, Palm Kernel Oil, Cocoa Powder, Lactose (Milk) Soy Lecithin Vanilla.
Decorations: Sugar, Palm Kernel Oil, Nonfat Milk, Whole Milk, Whey Palm Oil, Corn Syrup, Soy Lecithin, Vanilla, Pear Concentrate, FD&C Yellow 5, Blue 1, Red 40.
Contains: Wheat, Soybean, Milk, Egg, Nuts.

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