Gourmet crab cakes start with premium crab meat, and we use only hand-picked jumbo lump crab meat in our signature Perfect Crab Cakes™. Loaded with crab meat, we add just the right amount of our signature binders and seasonings to the Maryland crab cakes, using a recipe that has been perfected over many years.

Have the Chesapeake Bay crab cakes delivered to enjoy as an appetizer or as a meal. These frozen crab cakes pair especially well with our gourmet meals like a nice filet mignon and a glass of wine. See our Maryland Style Surf & Turf Dinner for a delicious entree that includes a 3 oz. premium crab cake. As one of our favorite seafood dishes, the Perfect Crab Cakes™ are sure to be a hit. Choose a 4 oz. crab cake delivery with six or twelve Perfect Crab Cakes™.

See all of our crab cakes for sale online, including the famous Jumbo Lump Crab Cakes and Mini Crab Cakes.

Perfect Crab Cakes

Six Perfect Crab Cakes Item #: A-01

$84.95

Qty

Twelve Perfect Crab Cakes Item #: A-02

$149.95

Qty

Each crab cake serves one

4 oz. crab cakes

Ready to bake

Ready in under 30 minutes

Exclusively available here

Perfect Crab Cakes

See all of our crab cakes for sale online, including the famous Jumbo Lump Crab Cakes and Mini Crab Cakes.

Reviews Preparation Ingredients Nutritional

Baking from Frozen (Preferred Method): When baking frozen crab cakes, preheat the oven to 375°F. Brush the tops of the Perfect Crab Cakes™ with a thin layer of mayonnaise or a little bit of melted butter. Spray a cookie sheet with a thin layer of non-stick cooking spray. Bake the gourmet frozen crab cakes for approximately 27-32 minutes or until golden brown and bubbly on top. For an extra crispy crab cake, turn on the broiler for the last two minutes of baking.

Pan Fry: Thaw the Perfect Crab Cakes™ completely in the refrigerator. When making pan-fried crab cakes, preheat a pan on medium heat with a teaspoon of oil or butter. Cook the gourmet crab cakes covered in a frying pan at medium temperature for approximately four to six minutes per side. These stuffed crab cakes may be cooked from a frozen state using a lower temperature and cooking for a longer period of time.

Crabmeat (Crabmeat, Sodium Acid Pyrophosphate to Retain Color), Mayonnaise (Soybean Oil, Vinegar, Eggs, Egg Yolks, Salt, Sugar, Water, Lemon Juice Concentrate, Ground Red Pepper, Dried Garlic, Mustard Oil), Liquid Eggs (Whole Eggs, Citric Acid, 0.15% Water Added as Carrier for Citric Acid), Soda Crackers (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Vegetable Oil [Contains one or more of the following: Canola Oil, Corn Oil, Palm Oil, Soybean Oil], Salt, Sodium Bicarbonate, Yeast, Malted Barley Flour), Margarine (Soybean Oil, Water, Salt, Hydrogenated Soybean Oil, Monoglycerides, Soy Lecithin, Sodium Benzoate Added as a Preservative. Lactic Acid Added to Help Protect Flavor. Artificial Butter Flavor. Calcium Disodium EDTA Added as a Preservative. Colored with Beta Carotene. Vitamin A Palmitate Added), Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Oleoresin Paprika, Spices), Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Lemon Juice (Meyer Lemon Juice and Lemon Juice, Natural Flavors), Seafood Seasoning (salt, spices & paprika), Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Parsley.

Contains Egg, Fish (Anchovies), Shellfish (Crab), Soy, Wheat.
May Contain Shell Fragments.