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This soul food classic is now a gourmet comfort food. A popular Southern side dish, no meal is complete without collard greens. Here, savory collard greens are given the gourmet treatment, slow-cooked to perfection with savory bacon, garlic, and onions. These tender greens are a flavorful and satisfying Southern side dish. So good, they could be the star of your meal.
For the true Southern experience, add in some Hush Puppies, another Southern side dish staple. Or go all out with our Southern Sides Sampler. And why not end the meal with a delicious pie? Whether soul food or simply Southern cuisine, it’s a delicious way to spend an evening.
Each order of Southern Collard Greens is 48 oz. and serves 8-10.
A staple of Southern cuisine, no meal is complete without collard greens. Here they are given gourmet treatment, slow-cooked to perfection with savory bacon, garlic, and onions. These tender greens are a flavorful and satisfying side dish. So good, they could be the star of your meal. 48 oz., serves 8-10.
Southern Collard Greens
Item #: CGB32
$36.95
This soul food classic is now a gourmet comfort food. A popular Southern side dish, no meal is complete without collard greens. Here, savory collard greens are given the gourmet treatment, slow-cooked to perfection with savory bacon, garlic, and onions. These tender greens are a flavorful and satisfying Southern side dish. So good, they could be the star of your meal.
For the true Southern experience, add in some Hush Puppies, another Southern side dish staple. Or go all out with our Southern Sides Sampler. And why not end the meal with a delicious pie? Whether soul food or simply Southern cuisine, it’s a delicious way to spend an evening.
Each order of Southern Collard Greens is 48 oz. and serves 8-10.
A staple of Southern cuisine, no meal is complete without collard greens. Here they are given gourmet treatment, slow-cooked to perfection with savory bacon, garlic, and onions. These tender greens are a flavorful and satisfying side dish. So good, they could be the star of your meal. 48 oz., serves 8-10.
Conventional Oven:
From Thawed: Preheat oven to 350°F. Remove lid and film, place item on a baking sheet, and cover with foil. Heat for 45 minutes, ensure internal temperature reaches 165°F, then remove foil. Let stand for 5 minutes, and serve.
From Frozen: Preheat oven to 350°F. Remove lid and film, place item on a baking sheet, and cover with foil. Heat for 1 hour and 15 minutes, ensure internal temperature reaches 165°F, then remove foil. Let stand for 5 minutes, and serve.
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