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Honey Bourbon Salmon Dinner

Item #: BTA44
Serves up to 4

Honey Bourbon Salmon Dinner



This Honey Bourbon Salmon will sweeten up any dinner.

2 - French Onion Soup (10 oz. each): is full of sweet onion and rich, savory broth, and then topped with croutons and oozing cheese
4 - Honey Bourbon Salmon Filet (6 oz.): ready to cook, honey bourbon marinated salmon
1 - Vegetable Potato Medley (1 lb): par-fried potato rounds mixed with tender asparagus, button mushrooms, and green beans, then flavored with oil, parsley, and garlic
1 - Chocolate Creme Swirl Cake: moist, tender cake is rich and chocolatey and filled with a sweet cream icing

French Onion Soup: Keep frozen until ready to prepare. Remove all packaging. Ensure the product reaches a minimum internal temperature of 165°F (74°C). Since individual appliances vary in temperature, these instructions serve as guidelines only. Let stand for 2 to 3 minutes before serving as the product is very hot.
Conventional Oven (Recommended Method): Preheat oven to 400°F. Place 1 soup, cheese on top, in an ovenproof bowl (300 mL bowl capacity). Heat for 40 minutes or until the cheese becomes golden brown.
Microwave Oven: When heated in the microwave, the cheese will become mixed in the soup. Place 1 soup, cheese on top, in a microwave-safe bowl (300 mL bowl capacity). Heat on HIGH for 3 minutes. Stir and heat for 2 more minutes.
Quicker Oven Method: Preheat oven to 400°F. Place soup, cheese on top, in a bowl suitable for both ovens (300 mL bowl capacity). Heat 1 soup for 3 minutes on HIGH in the microwave oven (1000W). Remove soup from microwave oven; sprinkle about 2 tablespoons of additional shredded Swiss or other firm cheese over top of soup (not included). Heat for 20 minutes in preheated oven or until the cheese becomes golden brown.

Honey Bourbon Salmon: For best results thaw prior to cooking. Remove fillet from the packaging before thawing; thaw for approximately 1 hour at room temperature or 24 hours in the refrigerator.
Grill: Place on preheated & oiled grill (color side up). Cook for 2-3 minutes and carefully flip using a metal spatula. Cook another 1-2 minutes or until the thickest part of the fillet flakes easily.
Pan Fry: Preheat 2 tbsp. of cooking oil in a skillet on medium/high heat. Placed seasoned fillet in a pan using a spatula (color side up). Cook approximately 3 minutes; then flip and cook for an additional 1-2 minutes or until the thickest part of the fillet flakes easily. Place on paper towel and let drain briefly prior to serving.
Broil: Preheat broiler. Place seasoned fillet (color side down) on an oiled broiler pan. Place pan a minimum of 4 inches away from the broiler. Broil for approximately 6 minutes or until golden; remove the pan from the broiler and flip using a spatula. Return to broiler and cook approximately 4-5 minutes or until the thickest part of fillet flakes easily.

Vegetable Potato Medley:
Skillet: Cook from frozen. Preheat the skillet on medium heat. Add frozen vegetables and cook for 4-5 minutes without stirring. After 5 minutes continuously stir and cook for another 5-6 minutes. Microwave: Place in a microwave-safe bowl and cover.Microwave on high for 6-7 minutes, stirring halfway through. Let rest for 2-3 minutes before serving. To ensure food safety, cook to 165°F throughout.

Chocolate Creme Swirl Cake: Thaw and serve.


French Onion Soup: Broth (water, fried onions [onion, canola oil], cooked vegetables [carrot, onion, celery], sunflower oil, salt, onion and carrot powder, yeast extract, brown sugar, sugar, canola oil, roasted malted barley, flavor), Onions, Swiss cheese (milk, salt, bacterial culture, microbial enzyme, calcium chloride, cellulose), Croutons (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, sunflower oil, yeast, salt, ascorbic acid), Contains 1.5% or less: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), yeast extract, garlic, salt, spices, cellulose gum.
Contains: Milk, Wheat. May Contain Soy.
Contains bioengineered food ingredients.

Honey Bourbon Salmon: Deboned Salmon Fillet (Farmed*), Marinade (Pineapple Juice (Pineapple Juice, Ascorbic Acid), Soy Sauce (Water, Wheat Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Brown Sugar (Sugar Cane, Molasses), Bourbon, Honey, Garlic Powder), Seasoning (Salt, Brown Sugar, Sugar, Natural Flavors, Dehydrated Garlic And Onion, Spices, Spray Dried Coffee, Paprika, Silicone Dioxide (To Prevent Caking) Black Pepper). Farmed Salmon raised with feed containing astaxanthin and (or) canthaxanthin (pigments which are some of the carotenes found naturally in wild salmon).
Contains: Fish, Wheat and Soy.

Vegetable Potato Medley: Potatoes (potatoes, vegetable oil [sunflower and/or palm oil], dextrose), Button Mushrooms, Green Beans, Asparagus, Sunflower Oil, Garlic, Water, Parsley, Salt, Vegetable Juice Concentrate Blend (carrots, onions, leaks), Dextrose, Dried Parsley, Onion Juice Concentrate (onions, sunflower oil), Pepper Extract, Caramel Color, Paprika, Xanthan Gum, Guar Gum, Glucose.
Contains: Wheat

Chocolate Creme Swirl Cake: Water, Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Hydrogenated Palm Kernel Oil, Soybean Oil, Eggs, Cocoa Processed With Alkali, Contains Less Than 2% Of Each Of The Following: Dextrose, Food Starch-Modified, Palm Oil, Natural And Artificial Flavor, Hydrogenated Cottonseed Oil, Calcium Propionate Preservative, Titanium Dioxide Color, Egg Whites Salt, Baking Soda, Xanthan Gum, Corn Syrup, Hydroxypropyl Methylcellulose, Sodium Alginate, Mono- And Diglycerides, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Sodium Caseinate (From Milk), Soy Lecithin, Soy Protein Concentrate.
Contains: Egg, Milk, Soy, Wheat.
Contains bioengineered food ingredients.


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