Honey Bourbon Salmon Meal

Honey Bourbon Salmon Filet: 
Original Instructions: For best results thaw prior to cooking. Remove fillet from packaging before thawing; thaw for approximately 1 hour at room temperature or 24 hours in the refrigerator.
Grill: Place on preheated & oiled grill (color side up). Cook for 2-3 minutes and carefully flip using a metal spatula. Cook another 1-2 minutes or until thickest part of the fillet flakes easily.
Pan Fry: Preheat 2 tbsp. of cooking oil in skillet on medium/high heat. Placed seasoned fillet in pan using spatula (color side up). Cook approximately 3 minutes; then flip and cook for an additional 1-2 minutes or until thickest part of the fillet flakes easily. Place on paper towel and let drain briefly prior to serving.
Broil: Preheat broiler. Place seasoned fillet (color side down) on oiled broiler pan. Place pan a minimum of 4 inches away from broiler. Broil for approximately 6 minutes or until golden; remove pan from broiler and flip using spatula. Return to broiler and cook approximately 4-5 minutes or until thickest part of fillet flakes easily.
OR
Updated Instructions: For best results, thaw prior to cooking. Remove fillet from packaging before thawing. Thaw for approximately 1 hour at room temperature or for 24 hours in the refrigerator.
Grill: Preheat grill to medium/high heat. Place seasoned fillet on oiled grill and cook for 2-3 minutes on one side. Carefully flip and cook the other side for an additional 1-2 minutes, or until the thickest part of the fillet flakes easily.
Pan Fry: Preheat 2 tbsp. of cooking oil in skillet on medium/high heat. Place seasoned fillet in pan and cook for approximately 3 minutes on one side. Flip and cook the other side for an additional 1-2 minutes, or until the thickest part of the fillet flakes easily. Place on paper towel and let drain prior to serving.
Broil: Preheat broiler to 425°F. Place seasoned fillet on an oiled broiler pan. Place pan a minimum of 4 inches away from broiler. Broil one side for approximately 6 minutes, or until golden. Remove pan from broiler and flip the fillet over. Return to broiler and cook approximately 4-5 minutes, or until the thickest part of the fillet flakes easily.
For food safety and quality, follow these cooking instructions to ensure that product reaches internal temperature of 145°F as measured by a food thermometer. Oven temperatures and cooking time may vary. Adjust time according to your oven.

Vanilla Bourbon Bacon Lollipops: Cook from a thawed state.
Preheat the oven to 375°F, and cook for approximately 15-20 minutes or until internal temperature reaches 165°F. Flip the bacon lollipops halfway through cooking. Oven temperatures may vary, so adjust cook times accordingly. Cook until desired crispness is reached.

Let the vanilla-bourbon glaze packet thaw for an hour until it comes to room temperature. Drizzle the glaze over the Vanilla-Bourbon Bacon "Lollipops" before serving, or use the glaze as a dipping sauce.

Vegetable Napoleon:
Preheat oven to 375°F. Remove from packaging and place on a greased baking sheet. Bake for about 20-23 minutes from frozen.

Sour Cream & Chive Twice Baked Potatoes: From frozen.
Conventional Oven: Preheat oven to 350°F. Place unwrapped potatoes on a baking sheet. Bake for 45-50 minutes to an internal temperature of 165°F (74°C). The ridges will be browned and the potatoes should be heated throughout.
Microwave: Remove the plastic wrap and heat in microwave for 3-1/2 to 4 minutes, to an internal temperature of 165°F (74°C).

French Macarons: Remove the macarons from the freezer and immediately remove the protective plastic film. Carefully place the macarons on a plate and let thaw for 1 hour in the refrigerator and 15 minutes at room temperature (65°F) prior to serving. Do not use the microwave to thaw the macarons.