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Honey Orange Duck Breast

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A simply magnificent dish, full of orange and honey flavors, this is one you'll be craving. Moist, tender, flavorful White Pekin duckling breast is marinated with a secret blend of orange, honey and spices for a taste and texture that is hearty and refined. Simply incredible. Two 7 oz. servings.
$29.95

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Item #: 56157

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Preparation
Stove Top: If frozen, defrost in refrigerator overnight. Preheat oven to 400F. Preheat saute pan for 3 minutes on medium heat. Score skin in 1/4" intervals, being careful not to cut into breast meat. Rotate breast and score again, making a crisscross pattern. Place duck skin down in saute pan, cover and cook for 10 minutes. Turn breast over and cook 2 minutes. Transfer duck to a metal baking sheet, skin side up, place in oven and cook for 13 minutes. Allow portion to rest for 2 minutes. Internal temperature should be 165F when cooked. Oven and cook times may vary.
Ingredients

Boneless Duck Breast, Water, Honey, Contains 2% or less of: Salt, Maltodextrin, Spices, Modified Food Starch, Natural Flavors, Xanthan Gum and Soybean Oil.

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