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Honey Walnut Shrimp

Butterflied shrimp, sparingly coated in a rice-flour batter, are mixed with a light honey sauce and candied walnuts for a lovely array of tastes and textures— sweet, salty, and crunchy all at once. Simply bake the shrimp and toss with the included sauce and walnuts to create a restaurant-style treat at home. An inventive appetizer or serve with rice and vegetables as an entrée. 2 lbs., serves 6-8 as an appetizer.

In Stock

Item #: HWL22

Bake from frozen. Preheat oven to 400°F. Set walnuts and sauce aside. Bake shrimp for about 9 minutes, flip shrimp and continue cooking for another 9 minutes or until crispy and golden brown. Empty sauce into microwave safe dish and microwave for 20 seconds or until hot. Add sauce and walnuts to the shrimp, toss to combine and serve.

Crispy Shrimp: Shrimp (Farm Raised), Potato Starch, Vegetable Oil (Highly Refined Soybean Oil), Egg White, Salt, Baking Soda
Candied Walnuts: Walnut, Honey, Sugar, Vegetable Oil (Highly Refined Soybean Oil), Salt, Water
Sauce: Water, Sugar, Vegetable Oil (Highly Refined Soybean Oil), Modified Waxy Maize Starch, Distilled Vinegar, Modified Tapioca Starch, Salt, Honey, Lime, Xanthan Gum, Artificial & Natural Flavor (Mustard), Carotene, Caramel Color, Edta (Calcium Disodium)

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