Individual Classic Meatloaf

Item #: KBL66

$54.95

This traditional comfort food of meatloaf has been given a makeover, gourmet-style. Rich beef is mixed with onions, peppers, breadcrumbs, and Romano cheese, and topped with a delectable tomato-brown sugar glaze. Each individual meat loaf is topped with hickory-smoked bacon to stay moist and to seriously kick up the flavor. The classic comfort food, just like Grandma used to make. Six 8 oz. individual meatloaves, each serves 1-2.

Reviews Preparation Ingredients Nutritional Product Questions

From Frozen: Preheat oven to 375°F. Place meatloaf on a well-greased baking sheet and place into the oven. Bake for 45 minutes or until internal temperature reaches 160°F. Let stand for 5 minutes and serve. From Thawed: Thaw product under refrigeration. Preheat oven to 375°F. Place meatloaf on a well-greased baking sheet and place into the oven. Bake for 25 minutes or until internal temperature reaches 160°F. Let stand for 5 minutes and serve.

Beef, Bacon (Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Eggs (Whole Eggs, Citric Acid), Panko Bread Crumbs ( Bleached Wheat Flour, Dextrose, Yeast, Salt), Onions, Ketchup (Tomato Concentrate, High Fructose Com Syrup, Distilled Vinegar, Com Syrup, Salt, Onion Powder, Garlic Powder, Natural Flavors), Modified Food Starch, Green Peppers, Heavy Cream, Romano Cheese (Pasteurized Sheep Milk, Cheese Cultures, Salt, Enzymes, Starch, Powdered Cellulose (anti-caking agent)), Red Peppers, Garlic, Olive Oil, Brown Sugar, Sea Salt, Honey, Basil, Oregano, Xanthan gum, Chili Powder, Black Pepper, Thyme, Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, water, Salt, Natural Flavor, Garlic Powder).

Contains: Egg, Milk, Wheat.