Overview

A modern update on the classic meat loaf, elevating it to gourmet greatness. A modern update on a classic, rich beef and hickory-smoked bacon are mixed with onions, peppers, Panko breadcrumbs and Romano cheese. The meatloaf is topped with a zesty (and some may say addictive) tomato and brown sugar glaze. It’s both sophisticated and old-fashioned homey good.

Classic Meatloaf

Item #: KBL22

$39.95

Serves 4-6

2 lbs.

Ready to bake

Overview

Reviews Preparation Ingredients

Cook from frozen. Place meatloaf on a well-greased baking sheet and place in a pre-heated oven of 375°F degrees for 1 hour and 15 minutes or until the internal temperature reaches 165°F. Carefully remove from oven and let rest for 3 minutes before serving.

Overview

Beef, Bacon (Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Eggs (Whole Eggs, Citric Acid), Panko Bread Crumbs ( Bleached Wheat Flour, Dextrose, Yeast, Salt), Onions, Ketchup (Tomato Concentrate, High Fructose Com Syrup, Distilled Vinegar, Com Syrup, Salt, Onion Powder, Garlic Powder, Natural Flavors), Modified Food Starch, Green Peppers, Heavy Cream, Romano Cheese (Pasteurized Sheep Milk, Cheese Cultures, Salt, Enzymes, Starch, Powdered Cellulose (anti-caking agent)), Red Peppers, Garlic, Olive Oil, Brown Sugar, Sea Salt, Honey, Basil, Oregano, Xanthan gum, Chili Powder, Black Pepper, Thyme, Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, water, Salt, Natural Flavor, Garlic Powder).

Contains: Egg, Milk, Wheat.