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Kobe Meatloaf

A modern update on the classic, elevating it to gourmet greatness. Rich, 100% Wagyu beef is mixed with caramelized onions, smokey bacon, breadcrumbs, and is then topped with a zesty (and some say addictive) tomato brown-sugar glaze. It’s both sophisticated and old-fashioned homey good. Two pound Kobe Meatloaf, slices to serve 4-6.

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Item #: KBL22

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Place meatloaf on a well-greased baking sheet and place in a pre-heated oven of 375°F degrees for 1 hour and 15 minutes or until the internal temperature reaches 165°F. carefully remove from oven and let rest for 3 minutes before serving.

Beef, Bacon (Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Eggs (Whole Eggs, Citric Acid), Panko Bread Crumbs ( Bleached Wheat Flour, Dextrose, Yeast, Salt), Onions, Ketchup (Tomato Concentrate, High Fructose Com Syrup, Distilled Vinegar, Com Syrup, Salt, Onion Powder, Game Powder, Natural Flavors), Modified Food Starch, Green Peppers, Heavy Cream, Romano Cheese (Pasteurized Sheep Milk, Cheese Cullers, Salt, Enzymes, Starch, and Powdered Cellulose (anti-caking agent)), Red Peppers, Garlic, Olive Oil, Brown Sugar, Sea Salt, Honey, Basil, Oregano, XBn1han Gum, Chili Powder, Black Pepper, Thyme, Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, water, Salt, Natural Flavor, Game Powder).
Contains: EGG, MILK, WHEAT

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