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Kobe Meatloaf

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A modern update on the classic, elevating it to gourmet greatness. Rich, 100% Wagyu beef is mixed with caramelized onions, smokey bacon, breadcrumbs, and is then topped with a zesty (and some say addictive) tomato brown-sugar glaze. It’s both sophisticated and old-fashioned homey good. Two pound Kobe Meatloaf, slices to serve 4-6.

$39.95

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Item #: KBL22

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Preparation: Bake from frozen, place meat loaf on a well-greased baking sheet and place in a pre-heated oven of 375 degrees for 1 hour and15 minutes or until the internal temperature reaches 160 degrees.
Ingredients: Wagyu Beef, Onion, Japanese Bread Crumbs (Wheat Flour, Contains 2% or less of the following: Sugar Yeast, Soybean Oil, Salt), Jalapeno Pepper, Liquid Egg (Whole Egg, Citric Acid), Bacon (Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Worcestershire Sauce (Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Onions, Salt, Garlic, Tamarind Concentrate, Cloves, Natural Flavoring, Glaze (Ketchup, Onion, Brown Sugar, Lemon Juice, Rice Vinegar), Cloves, Spices. CONTAINS: WHEAT, SOYBEAN, EGG, FISH (ANCHOVIES).