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Kobe Sirloin Steaks

Indulge yourself with a cut of pampered beef. Our American Kobe beef is prized for its tender, buttery texture and incredible flavor - this is pure luxury. These sirloin steaks eat like a fine filet mignon, absolutely fork tender, and their flavor defies description. A cut fit for royalty. Four, 6 oz. steaks. Try with our Savory Steak Toppers, available in Blue Cheese and Horseradish.

In Stock

Item #: KBS66

Nutritional information here

Best cooked from thawed. Please thaw under refrigeration.

Stove Top: In a skillet, add a little olive oil over medium heat. Pat Filet Mignon dry and season with a little salt and pepper. Cook for 4 minutes per side for rare, 6 minutes per side for medium and 8 minutes per side for well-done.

Grill: Pat Filet Mignon dry and season with salt and pepper. Place on hot oiled grill and grill about 4 minutes on each side for medium rare.


100% Kobe Beef

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