Wagyu Sliders

A classic appetizer all dressed up, these mini burgers feature 100% luxurious, Wagyu beef. Thick and juicy, they will satisfy any crowd, gourmet or not. In two bold flavors: Caramelized Onion with Gorgonzola and Bacon and Cheddar. Black tie optional. 18 sliders., enough to serve 8-10.

Reviews Preparation Ingredients

Best cooked from a thawed state (thawing under refrigeration). Preheat oven to 325F. Remove from plastic trays & place on baking pans ½€ apart. Cover pan with aluminum foil to keep bun tops from crisping; can also add moisture to the bun with a small pot of water in the oven during cooking. Rotate pan if necessary. Depending on the number of pieces and oven, cooking times may vary (approximate time 10-12 minutes). Do not microwave.

Caramelized Onion/Gorgonzola: American Style Wagyu Beef Patty (Beef, light cream [milk, cream, less than 5% of disodium phosphate and sodium citrate], worcestershire sauce [water, salt, HVP, caramel color, spices, sodium benzoate] onions, salt, black pepper, parsley) Cheddar Cheese ( pasteurized milk, cheese culture, salt, enzymes, annatto), Pre-Cooked Bacon (cured with: water salt, natural smoke flavor, sodium erythrobate, sodium nitrate), Brioche Bread (wheat flour, margarine, sugar, yeast, whole milk powder, salt, FD&C yellow #6, DATEM, guar gum, dextrose, canola oil, ascorbic acid, enzymes).

Bacon Cheddar: American Style Wagyu Beef Patty (Beef, light cream [milk, cream, less than 5% of disodium phosphate and sodium citrate], worcestershire sauce [water, salt, HVP, caramel color, spices, sodium benzoate] onions, salt, black pepper, parsley), Gorgonzola Cheese (pasteurized milk, cheese culture, enzymes, natamycin), Caramelized Onions (onions, artificial butter [soybean oil, hydrogenated soybean oil, salt, soy lecithin, TBHQ, citric acid, natural and artificial flavoring, beta carotene) Brioche Bread (wheat flour, margarine, sugar, yeast, whole milk powder, salt, FD&C yellow #6, DATEM, guar gum, dextrose, canola oil, ascorbic acid, enzymes).