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Lamb Samosas

Warm spices and rich lamb make this an Indian treat that shouldn’t be missed. The lamb’s rich flavor works beautifully with the aromatic spices, and flaky Phyllo crust adds just the right amount of richness. Baked into perfect triangles, they make for a great starter, snack, or light lunch. 18 samosas.

$39.95

SALE $32.95

Out of stock

Item #: LSM2

Nutritional information here

Preparation
For safety purposes, product must be cooked to an internal temperature of 165°F as measured by a food thermometer.
CONVENTIONAL: Preheat oven to 375°F. Remove product from tray and place on a non-stick pan 1/2 inch apart. Bake for 11-13 minutes.
CONVECTION: Pre-heat oven to 375°F. Remove product from tray and place on a non-stick pan 1/2 inch apart. Bake for 9- 11 minutes.
DEEP FRY: Pre-heat oil to 350°F. Remove product from tray and place in oil. Fry for 3-4 Minutes or until golden brown.
Ingredients

Ground Lamb, Dough (Bleached Wheat Flour, Water, Salt, Disodium Phosphate, Sodium Bicarbonate, and Soybean Oil), Onion, Expeller Pressed Canola Oil and/or Sunflower Oil, Water, Green Onion, Cilantro, Garlic, Ginger, Lemon Pepper (Salt, Spices, Citric Acid, Onion, Dextrose, Celery, Calcium Stearate, Silicone Dioxide, Natural and Artificial Flavors, FD&C Yellow #5), Green Chili Peppers, Lemon Juice, Olive Pomace Oil, Salt, Turmeric, Granulated Garlic, Cayenne Pepper, Corn Starch, Coriander, Cumin, Fennel, Ground Ginger. Contains: Wheat.

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