Hearty, homey, and deeply satisfying: this is what lamb stew should be, and we’ve found it. Meaty lamb is braised low and slow until its fall-apart tender. The savory stew is accented with flavors of wine, aromatic vegetables, and an intoxicating combination of herbs and spices. Just add some crusty bread for a meal that will warm you all over.
Lamb Stew
Item #: LTW32
$44.95
Hearty, homey, and deeply satisfying: this is what lamb stew should be, and we’ve found it. Meaty lamb is braised low and slow until its fall-apart tender. The savory stew is accented with flavors of wine, aromatic vegetables, and an intoxicating combination of herbs and spices. Just add some crusty bread for a meal that will warm you all over.
Conventional Oven: Thaw pouch under refrigeration overnight.
Preheat oven to 375°F. Cut open the pouch and place the Lamb Stew in a small baking pan. Discard the plastic pouch. Place baking pan in the oven for 22-25 minutes or until lamb reaches an internal temperature of 165°F. Carefully remove the baking pan from the oven and serve.
Boil (from frozen): Bring 3-4 quarts of water in a large pot to boil. Add pouch to boiling water. When water returns to boil, reduce heat so the water is just simmering. Simmer 15-25 minutes, stirring occasionally, or until the lamb reaches an internal temperature of 165°F.
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