Lasagna Bites

Item #: LSB18

$49.95

We present a universal comfort food, in a convenient, bite-sized serving. Individual strips of semolina pasta are wrapped around a creamy Ricotta, sautéed spinach and garlic, and a homestyle marinara. Each bite is presented on a bamboo skewer for an elegant, easy-to- enjoy presentation. Delicious and so easy.

25 pieces

Ready to bake

Oven to table in under 30 minutes

Reviews Preparation Ingredients Nutritional

Preheat oven to 350°F. Best if cooked from a frozen stale. Remove from plastic and place mini lasagna bite onto a parchment paper lined baking sheet. Cook for 12-18 minutes or until fully heated throughout. Do not microwave.

Pasta Sheets Ingredients: Enriched Durum Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate Thiamin Mononrtrate [Vitamin B1], Riboflavin [Vitamin B2], Relic Acid Water, Eggs, Soybean Oil]. Filling Ingredients: Sauce:Pizza Sauce (Tomato Concentrate (Water, Tomato Paste). Salt Citric Acid Basil) Water, Onions, Garlic. Olive Oil, Basil, Oregano, Salt, Black Pepper, Filling: Ricotta Cheese /Pasteurized Whole Milk Starter & Salt) Mozzarella Cheese { Pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes, And Anti-Caking Agent) Egg [Whole Egg, Citric Acid , Water), Spinach, Asiago Cheese (Pasteurized Cow's Milk, Culture, Enzymes, Salt, And Cellulose Added To Prevent Caking), Parmesan Cheese {Imported Parmesan Cheese (Pasteurized Part Skim, Cheese Cultures, Salt, Enzymes), Corn Starch & Powered Cellulose Lo Prevent Caking) ,Garlic Powder Onion Powder.Black Pepper Basil Salt Topping: Parsley, Parmesan Cheese {Imported Parmesan Cheese (Pasteurized Part Skim, Cheese Cultures, Salt, Enzymes), Corn Starch & Powered Cellulose To Prevent Caking}, Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Parsley.

Contains: Egg, Milk, Soy, Wheat.