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Leg of Lamb Roast

Raised in the United States, this restaurant-quality leg of lamb makes the perfect star of any occasion, special or not. All the work is done - the leg of lamb is boned, butterflied, trussed, and ready for cooking. The rich, buttery meat of this leg of lamb is perfect for roasting, grilling or braising. 5 lbs. on average, serves 8-10.

Please note: This product requires 2 days to thaw, please order early.

In Stock

Item #: SLG55

Nutritional information here

Thaw meat completely under refrigeration prior to baking. Bring meat to room temperature. Season lamb as desired, then Bake at 375° F for approximately one hour until cooked throughout. Allow meat to rest before cutting.


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