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Leg of Lamb Roast

Raised in the United States, this restaurant-quality leg of lamb makes the perfect star of any occasion, special or not. All the work is done - the leg of lamb is boned, butterflied, trussed, and arrives raw and ready for cooking. The rich, buttery meat of this leg of lamb is perfect for roasting, grilling or braising. 7 lbs. on average, serves 10-12.

Please note: This product requires 2 days to thaw, please order early.

In Stock

Item #: SLG55

Nutritional information here

Thaw meat completely under refrigeration prior to baking. Bring meat to room temperature. Season lamb as desired, then Bake at 375° F for approximately one hour until cooked throughout. Allow meat to rest before cutting.


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