Overview

Thin layers of rich, moist lemon cake are topped with a delicious butter cream icing for an inventive flavor of Smith Island cake. With its fine, fresh ingredients, you'll find layer after layer of flavor. Each cake is handmade by genteel Southern ladies honoring the traditions of Smith Island that have been handed down for generations, and they know a thing or two about making cakes from scratch. Now how many cakes can say that?

Lemon Smith Island Cake

Item #: A-281

$74.95

Serves 10

9" cake

Thaw & Serve

Overview

Reviews Preparation Ingredients Nutritional

Remove plastic wrap from cake prior to thawing. Allow cake 4-6 hours to thaw. Serve at room temperature.

Overview

Cake: Sugar, Enriched Bleach Wheat Flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Vegetable Oil Shortening (partially hydrogenated soybean oil, propylene glycol mono- and diesters if fats, mono and diglycerides), Leavening (sodium bicarbonate, dicalcium phosphate, sodium aluminum phosphate, monocalcium phosphate) Dextrose, Wheat Starch, .2% Or Less Of Salt. Polyglycerol Esters of Fatty Acids, Natural and Artificial Flavor, Cellulose Gum, Citric Acids, Xanthan Gum, Colored with Yellow 5 Lake. Buttercream Icing: Egg Whites (liquid egg whites, triethylcitrate), Sugar, Water, Butter (pasteurized cream, salt, contains milk), Imitation Vanilla (water, caramel color, vanillin, ethyl vanillin, .01% potassium sorbate), Vegetable Oil Shortening (soybean oil, fully hydrogenated palm oil, partially hydrogenated palm & soybean oils, mono & diglycerides, citric acid).

Contains: Egg, Milk, Soybean, Wheat. *Our cakes are handmade; please understand there will be minor variations.