Loaded Baked Potato SoupItem #: 61334
Six 9 oz. soups
Ready to bake
Keep frozen until ready to prepare. Remove all packaging. Ensure product reaches a minimum internal temperature of 165°F. Appliances vary. Adjust heating time as needed. Microwave Oven (1200 W): Place 1 soup, cheese on top, in a microwave-safe bowl. Heat on HIGH for 4 minutes. Stir and heat for 1 minute more.
Chicken Broth (Contains Water), Potatoes (Potatoes, Calcium Chloride, Salt, Disodium EDTA), Reduced Fat Sour Cream (Milk, Cream, Skim Milk Powder, Bacterial Culture, Enzyme), Cheddar Cheese (Milk, Cultured Milk, Cream, Salt, Color [Annatto], Enzyme, Calcium Chloride), Onion, Cooked Bacon (Bacon [Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite], Smoke Flavor), Green Onion, Canola Oil, Modified Corn Starch, Gelatin, Salt, Garlic, Yeast Extract, Chive, Cellulose. Contains: Milk.