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Lobster Palmiers

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These incredible appetizers feature a savory filling rolled in delicate puff pastry. Sweet Lobster combines beautifully with the buttery pastry and are as flavorful as you will find. Pre-sliced and ready to bake, they will be a guaranteed hit. 24 pieces.


SALE $19.95

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Item #: A-266

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Best if cooked from a frozen state. Preheat oven to 400F. Place on a greased baking pan about 1/2" apart. Bake at 400F for 8-15 minutes in a conventional oven. Cooking times are approximate due to oven variations and number of pieces. Bake until light golden brown in color. Dough should not look wet in appearance. Do not microwave.

Filling Ingredients: Lobster (Lobster Meat, Water, Salt), Imitation Crab Meat (Fish Protein {Pollock And/or Whiting}, Water, Wheat Starch, Sugar, Sorbitol, Contains 2% Or Less Of: Salt, Soybean Oil, Mirin Wine, Natural And Artificial Crab Flavor, Gel Fiber, Calcium Carbonate, Titanium Dioxide, Sodium Tripolyphosphate, Tetrasium Pyrophosphate), White Sauce (Water, Modified Corn Starch, Powdered Dairy Shortening {Soybean Oil, Corn Syrups Solids, Buttermilk, Sodium Caseinate, Mono & Diglycerides, Silicon Dioxide}, Buttermilk Powder {Derived From Milk}, Natural Butter Flavor, Sugar, Salt, Yeast Extract, Tricalcium Phosphate, Onion Powder, Xanthan Gum, Natural Flavors), Newburg Base (Water, Modified Food Starch, Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Maltodextrin, Natural Flavor {Contains Monosodium Glutamate, Crab Extract Powder [With Dextrin], Hydrolyzed Gelatin, Shrimp Powder, Autolyzed Yeast Extract, Salt, Disodium Inosinate, Disodium Guanylate}, Sour Cream Solids {Cream, Non Fat Milk, Cultures}, Salt, Hydrolyzed Torula And Brewer’s Yeast Protein, Hydrolyzed Wheat Gluten, Sherry Wine Concentrate, Paprika {Color}, Tomato Powder, Sodium Caseinate, Onion Powder, Titanium Dioxide {Color}, Carrageenan, Spices, Lactic Acid, Calcium Lactate, Disodium Inosinate, Citric Acid, Disodium Guanylate, Spice Extractive, Artificial Color And Flavor, With Not More Than 2% Silicon Dioxide Added As An Anti-Caking Agent), Light Cream (Milk {Grade A Ultra Pasteurized And Homogenized}, Cream And Less Than .5% Of Disodium [Phosphate, Sodium Citrate, And Carrageenan), Lobster Base (Water, Cooked Lobster, Salt, Butter {Cream, Salt}, Hydrolyzed Torula And Brewer’s Yeast Protein, Sugar, Potato Flour, Natural And Artificial Flavor With Autolyzed Yeast, Lactose, Whey, Tomato Powder, Lobster Extract, Extractive Of Paprika, Disodium Inosinate, Disodium Guanylate), Shallots, Sherry, Butter (Cream, Salt).

Puff Pastry (Wheat Flour {Ascorbic Acid, Azodicarbonamide, Amylase, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Water, Non-Hydrogenated Vegetable Shortening {Palm, Modified Palm, Canola Oil}, Salt, Dough Relax {Wheat Flour, Salt, Soy Oil, Contains 2% Or Less L-Cysteine, Ascorbic Acid, Enzyme}), Egg Wash (Pasteurized Whole Eggs, Citric Acid, Water), Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid).

Contains: Shellfish, Fish, Wheat, Soy, Milk, Sulfites, Eggs.

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