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Mac & Cheese Bites

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A simple comfort that will bring out the kid in anyone, these mac and cheese bites are full of rich cheese flavor. Traditional elbow macaroni is blended with a creamy Cheddar cheese sauce and lightly breaded to create the ultimate comfort-food appetizer. Just bake and serve. 24 pieces
$29.95

In Stock

Item #: 63941

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Preparation
From Frozen: Preheat oven to 425°F. Spray cookie sheet with non-stick spray and bake for 12-13 minutes or internal temperature of 165°F is reached. For best results, turn after 7 minutes. Let stand 2 minutes before serving.
Ingredients

Cooked Pasta (Water, Cavatappi (Enriched Semolina (Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate. Riboflavin, Folic Acid)), Fontina Cheese (Pasteurized Milk, Cheese Culture, Salt, Com Flour/ Cellulose (Anti-Caking Agent), Enzymes), Milk (Ascorbic Acid, (Vitamin C) and Vitamin D2)), Mozzarella (Pasteurized Part Skim Milk, Cheese Cultures, Salt And Enzymes) Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose/Potato Starch (Anti-Caking Agent), Natamycin (Mold Inhibitor)), Bread (Wheal Flour, Natural Cane Sugar, Yeast, Sea Salt), Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt And Enzymes), Mozzarella (Pasteurized Part Skim Milk, Cheese Cultures, Salt And Enzymes), Cream (Carrageenan, Mono & Diglycerides), Eggs (Citric Acid, Water), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt and Enzymes), Bleached Wheat Flour, Rice Flour, Corn Starch, And Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Modified Food Starch, Corn Meal, Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes and Corn Flour/Cellulose (Anti-Caking Agent)), White Wine, Sea Salt, Water. Butter (Pasteurized Cream, Salt). Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic acid) Malted Barley Flour), Onion, Whey Protein, Rice Starch, Garlic, Red Pepper, Canola and Olive Oil, Black Pepper, Parsley. Breading Set Canola Oil.
Contains: Egg, Milk, Wheat.

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