Macaroni & Cheese Casserole

Item #: A-143

$44.95

Our award-winning macaroni & cheese is a rich harmony of bechemel, a sharp blend of fine artisan aged cheeses, and perfectly "al dente" penne pasta. Creamy and bursting with artisan cheese, this home-style mac and cheese favorite is guaranteed to satisfy any appetite young or old. Simply slip into the oven and bake until golden brown and bubbly. This gourmet macaroni and cheese is delicious as a side dish, for brunch or lunch, or pair with a salad for a vegetarian gourmet meal. Two 20 oz. pans of award winning gourmet mac and cheese casserole, each serves 2-4

Reviews Preparation Ingredients Nutritional Product Questions

Conventional oven: Cook from frozen. Remove film. Preheat oven at 375°F. Place pan on baking sheet and bake for approximately 30-40 minutes or until sauce starts to bubble. If top browns too quickly, cover with foil until finished cooking. Remove from oven: Contents will be very hot. Let stand for up to 5 minutes before serving. Microwave: Cook from frozen. Remove film. Place pan in microwave on a microwave-safe plate. Microwave for 6 minutes. Stir gently. Microwave for an additional 3-4 minutes. Let stand for 3-5 minutes before serving.

Flagship Sauce (Milk (Vitamin D3 Added), Flag Ship Cheese (Pasteurized Milk, Salt, Culture, Enzymes), Jack Cheese (Pasteurized Milk, Salt, Culture, Enzymes), Butter (Cream, Salt), Water, Rice Starch, Rice Flour, Chipotle Puree (Chipotle Peppers, Water, Tomato Paste, Onion, Sugar, May Contain 2% or less of Salt, Vinegar, Sunflower Seed Oil, Paprika, Garlic, Corn Starch, Spices (Oregano, Bay Leaves, Thyme, Cumin, Celery Seed)), Salt, Dehydrated Garlic), Penne Rigate (Duram Wheat Semolina (Niacin, Iron Lactate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water), Flagship Cheese (Pasteurized Milk, Salt, Culture, Enzyme), Chili Powder (Chili Pepper and other Spices, Salt, Garlic Powder).

Contains: Wheat, Milk