Maryland Style Surf and Turf Dinner, featuring Filet Mignon, Perfect Crab Cakes, Caramelized Onion & Feta Pastry Blossoms, Sour Cream & Chive Twice Baked Potatoes, and Molten Chocolate Cakes.

Caramelized Onion & Feta Pastry Blossoms

Rekindle romance or give someone a special treat with this sumptuous Maryland Style Surf & Turf dinner for two or four people. This three-course surf and turf meal is one of our best-selling complete dinners.

Share the appetizers for surf and turf dinners over cocktails—these Caramelized Onion and Feta Pastry Blossoms are delectable bites of flaky puff pastry, savory feta cheese, and a lush, caramelized onion topping. Then, light the candles as you enjoy an elegant surf and turf meal delivery of 3 oz. Crab Cakes, featuring handpicked jumbo lump crab meat mixed with the perfect blend of binders and seasonings; 5 oz. Filet Mignon, high quality filets that have been wet aged for a juicy, refined beef flavor; and Twice Baked Potatoes, featuring luscious sour cream and fresh chives. Enjoy a robust coffee or sweet port with a gourmet dessert of Molten Chocolate Cakes.

Choose from two or four servings of the gourmet surf and turf meal delivery. The Maryland Style Surf & Turf dinner delivery makes the perfect gift for someone who has everything. Order surf and turf online for an exquisite dining experience at home.

Our Maryland Style Surf & Turf Dinner for Two includes:

12 - Caramelized Onion & Feta Pastry Blossoms
2 - Perfect Crab Cakes, 3 oz. each
2 - Filet Mignon, 5 oz. each
2 - Twice Baked Potatoes, 5 oz. each
2 - Molten Chocolate Cakes, 3.5 oz. each

Our Maryland Style Surf & Turf Dinner for Four includes:

24 - Caramelized Onion & Feta Pastry Blossoms
4 - Perfect Crab Cakes, 3 oz. each
4 - Filet Mignon, 5 oz. each
4 - Twice Baked Potatoes, 5 oz. each
4 - Molten Chocolate Cakes, 3.5 oz. each

Maryland Style Surf & Turf Dinner

Maryland Style Surf & Turf Dinner For Two Item #: DFT22

$99.95

Qty

Maryland Style Surf & Turf Dinner For Four Item #: DFF44

$194.95

Qty

Serves 2 or 4

Features five items

Ready in under 60 minutes

Exclusively available here

Maryland Style Surf & Turf Dinner

Our Maryland Style Surf & Turf Dinner for Two includes:

12 - Caramelized Onion & Feta Pastry Blossoms
2 - Perfect Crab Cakes, 3 oz. each
2 - Filet Mignon, 5 oz. each
2 - Twice Baked Potatoes, 5 oz. each
2 - Molten Chocolate Cakes, 3.5 oz. each

Our Maryland Style Surf & Turf Dinner for Four includes:

24 - Caramelized Onion & Feta Pastry Blossoms
4 - Perfect Crab Cakes, 3 oz. each
4 - Filet Mignon, 5 oz. each
4 - Twice Baked Potatoes, 5 oz. each
4 - Molten Chocolate Cakes, 3.5 oz. each

Preparation Ingredients Reviews

Our Maryland Style Surf & Turf Dinner includes an item with revised preparation instructions. You may receive the original or revised version for your order. Please see below for details.

Caramelized Onion & Feta Pastry Blossoms: DO NOT MICROWAVE. DO NOT BAKE IN PLASTIC TRAYS. For safety purposes, product must be cooked to an internal temperature of 165°F as measured by a food thermometer.
Conventional: Pre-heat oven to 400°F. Place product 1/2 inch apart on a parchment lined baking sheet. Bake on center rack for for 12-15 minutes or until golden brown.

Filet Mignon: Thaw overnight in the refrigerator.
Grill or pan fry for about 6 minutes per side for medium-rare.

Perfect Crab Cakes:
Baking from Frozen (Preferred Method): Preheat oven to 375°F. Brush tops of crab cakes with a thin layer of mayonnaise, or a little bit of melted butter. Spray a cookie sheet with a thin layer of non-stick cooking spray. Bake for approximately 27-32 minutes, or until golden brown and bubbly on top. For an extra crispy crab cake, turn on broiler for the last two minutes of baking.
Pan Fry: Thaw completely under refrigeration. Preheat pan on medium heat with tsp. of oil or butter. Cook covered in frying pan at medium temperature for approximately 4-6 minutes per side. Crab cake may be cooked from a frozen state using a lower temperature and cooking for a longer period of time.
Air Fry: From Frozen. Preheat air fryer to 375. Lay cakes at least 1 inch apart in basket. Cook for 14-16 minutes or until an internal temperature or 165 degrees is reached. Remove from basket and serve.

Sour Cream & Chive Twice Baked Potatoes: Prepare from frozen.
Conventional Oven: Preheat oven to 350°F. Place unwrapped potatoes on baking sheet. Bake for 45 minutes to an internal temperature of 165°F. The ridges will be browned and the potatoes should be heated throughout.
Microwave Instructions: Remove the plastic wrap and heat in microwave for 3 1/2-4 minutes, to an internal temperature of 165°F.

Molten Chocolate Cakes: Do not refreeze after thawing.
Thaw and Serve: Thaw frozen cakes in the refrigerator for 2 hours.
Conventional Oven: Bake from frozen. Preheat oven to 350°F. Place cakes on a parchment-lined baking sheet and into the preheated oven. Bake for 17 minutes.
Microwave Oven: Place frozen cake on a microwave-safe plate. Microwave for 50-55 seconds. Adjust depending on the power of your microwave oven.

Our Maryland Style Surf & Turf Dinner includes an item with a revised recipe. You may receive the original or revised version for your order. Please see below for details.

Caramelized Onion & Feta Pastry Blossoms: Puff Pastry Dough (Enriched Malted Wheat Flour [Enriched Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour], Water, Butter [Pasteurized Cream], Salt), Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers [Guar Gum and Carob Bean Gum]), Feta Cheese (Pasteurized Milk, Cultures, Salt, less than 1% Enzymes), Onion, Eggs, Sugar, Butter (Pasteurized Cream).
Contains: Egg, Milk, Wheat.

Sour Cream & Chive Twice Baked Potatoes: Baked Potato, Sour Cream (Cultured Pasteurized Milk And Cream, Whey, Modified Corn Starch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Cultured Dextrose, Potassium Sorbate [Preservative], Locust Bean Gum), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto [Color]), Water, Butter (Cream, Salt), Margarine (Liquid And Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate [Preservative], Natural And Artificial Flavor, Beta Carotene [Color], Vitamin A Palmitate Added), Salt, Xanthan Gum Onion Powder, Chives, White Pepper.
Contains: Milk, Soy.

Perfect Crab Cakes: Crabmeat (Crabmeat, Sodium Acid Pyrophosphate to Retain Color), Mayonnaise (Soybean Oil, Vinegar, Eggs, Egg Yolks, Salt, Sugar, Water, Lemon Juice Concentrate, Ground Red Pepper, Dried Garlic, Mustard Oil), Liquid Eggs (Whole Eggs, Citric Acid, 0.15% Water Added as Carrier for Citric Acid), Cracker Crumbs (Unbleached Enriched Flour Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Canola Oil, Palm Oil, Sugar, Salt, Leavening (Calcium Phosphate and/or Baking Soda], High Fructose Corn Syrup, Soy Lecithin, Natural Flavor), Panko Breadcrumbs (Wheat Flour, Cane Sugar, Yeast, Sea Salt), Lemon Juice (Meyer Lemon Juice and Lemon Juice, Natural Flavors), Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Heavy Cream, Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices), Seafood Seasoning (Salt, Spices & Paprika), Mustard Powder, Sugar, Salt, Parsley, Cayenne Pepper.
Contains: Shellfish (Crab), Egg, Wheat, Fish (Anchovies), Milk, Soy.
May Contain Shell Particle.
Contains a bioengineered food ingredient.

Molten Chocolate Cakes: Whole Eggs, Sugar, Vegetable Oils (Rapeseed, Sunflower), Wheat Flour, Dark Chocolate Coating (Cocoa Mass, Sugar, Emulsifier: Lecithins, Natural Vanilla Flavor), Water, Low-fat Cocoa Powder, Baking Powder (Raising Agent: Diphosphates - Sodium Carbonates, Wheat Starch), Salt.
Contains: Eggs, Wheat.