Beef Wellington Ingredients
Puff Pastry Squares (Wheat Flour (Ascorbic Acid, Amylase, Niacin Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Non-Hydrogenated Vegetable Margarine (Modified Palm Oil, Canola Oil, Beta Carotene, Citric Acid), Salt, Dough Conditioner [Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mono nitrate, Riboflavin, Folic Acid), Sunflower Lecithin, Ascorbic Acid, Enzymes], Natural Flavor (Contains Milk). May contain Tree Nuts, Sesame Seeds, Soy, Egg, Sulphite). Filling: Beef Tenderloin (Marinated with up to 7% solution of Soybean Oil, Water, Salt, Garlic Powder, Spices). Duxelle
(Mushrooms, Shallots, Half & Half (Milk, Cream, Contains less than 1% of the following: Sodium Citrate and Disodium Phosphate), Half & Half (Milk, Cream, Contains less than 1% of the following: Sodium Citrate and Disodium Phosphate), Half & Half (Pasteurized Grade A Cream), Bleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Cream, Salt), Mushroom Base (Sauteed Mushrooms (Mushrooms, Water, Salt], Salt, Maltodextrin, Sugar, Hydrolyzed Corn Gluten and Soy Protein, Palm Oil, Soybean Oil, 2% or Less of Onion Powder, Corn Oil, Mushroom Juice Concentrate, Canola Oil, Disodium lnosinate/Disodium Guanylate, Natural Flavors), Dehydrated Onions, Cooking Sherry (Sherry Wine, Salt, Pota ssium Metabisulfite (as a preservative]), Modified Corn Starch, Salt, Gelatin (Blended with Maltodextrin), Garlic Powder, Spices). Egg Wash: Water, Dry Egg Product (Pasteurized Whole Eggs, Corn Syrup, Salt).
CONTAINS: WHEAT, MILK, SOYBEANS, EGGS. May contain Tree Nuts, Sesame Seeds
