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Mini Crab Cake Assortment

These crab cakes are simply loaded with flavor and will turn any event into a party. You get a mix of two flavors, classic Maryland Crab and Artichoke Cheese, featuring both Parmesan and Cheddar. Choosing your favorite will be the hard part. They are the perfect appetizer size and will be the toast of your next cocktail party. Made entirely of gluten free ingredients, these treats can be enjoyed by everyone! Twenty- four .75 oz. mini crab cakes, 12 of each flavor.
$54.95

In Stock

Item #: A-604

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Preparation
Bake from frozen. Preheat oven to 375°F. Remove from packaging and place on greased baking sheet. Bake for 12-15 minutes or until golden brown. If crispier crab cakes are desired, broil after baking.
Ingredients

Maryland Style: Blue Crabmeat, EDTA Free Mayonnaise (Soybean Oil, Water, Whole Eggs, Distilled Vinegar, Egg Yolks, Salt Sugar, Lemon Juice Concentrate, Natural Flavor), Cage Free Eggs, Gluten Free Bread Crumbs (Rice Flour, Xanthan Gum, Garlic Powder, Salt, Onion Powder, Leavening (Sodium Bicarbonate, Gluconolactone), Canola Oil, Sugar, Yeast, Spices, Ascorbic Acid), Worcestershire Sauce (Water, Distilled Vinegar, Hydrolyzed Soy Protein, High Fructose Corn Syrup, Salt, Contains Less Than 2% Of Caramel
Artichoke Cheese: Blue Crabmeat, EDTA Free Mayonnaise(Soybean Oil, Water, Whole Eggs, Distilled Vinegar, Egg Yolks, Salt, Sugar, Lemon Juice Concentrate, Natural Flavor), Cage Free Eggs, Artichokes(Water, Salt, Citric Acid), Gluten Free Breadcrumbs(Rice Flour, Xanthan Gum, Garlic Powder, Salt, Onion Powder, Leavening(Sodium Bicarbonate, Gluconolactone), Canola Oil, Sugar, Yeast, Spices, Ascorbic Acid),Parmesan Cheese(Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese(Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto),Worcestershire Sauce(Water, Distilled Vinegar, Hydrolyzed Soy Protein, High Fructose Corn Syrup, Salt, Contains Less Than 2% Of Caramel Color, Natural Flavors, Sodium Benzoate), Dry Minced Onions, Lemon Juice Concentrate, Spices.

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