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Mini Lobster Cakes

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The sweet Maine lobster in these cakes are sure to impress your guests. Using only the knuckle and claw meat (the most flavorful), they are blended with a touch of Old Bay, onions, celery, and breadcrumbs letting the lobster shine. Their unique shape and incomparable flavor make them an elegant appetizer that is sure to satisfy. Sixteen 1 oz. lobster cakes.

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Item #: A-498

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Remove from plastic tray and place on a parchment lined or well-greased cookie sheet. From frozen Bake at 375°F for 14 to 16 minutes. Ovens vary and cooking times may need to be adjusted.

Lobster Meat, Mayonnaise (Soybean Oil, Whole Eggs And Egg Yolks, Water, Vinegar, Salt, Sugar, Lemon Juice, Calcium Disodium EDTA Used To Protect Quality, Natural Flavors), Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt), Onion, Celery, Liquid Egg (Whole Egg, Citric Acid), Green Onions, Garlic, Lobster Stock (Lobster Shells, Leeks, Water, Brandy, White Pepper Thyme), Mustard (Mustard Flour), Butter (Pasteurized Cream, Natural Flavoring (Lactic Acid), Milk), Spices.
Contains: Crustacean Shellfish (Lobster), Soybean, Egg, Wheat, Milk.

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