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Mushroom Medley

The earthy, meaty flavor of these mushrooms makes them a perfect addition to any dish. The rich blend of Portobello, Shiitake, and white button mushrooms is sautéed with butter and herbs and a touch of sherry, creating a luscious dish that’s rich and satisfying. A terrific side or steak topping. 32 oz., serves 6-8.

$34.95

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Item #: 60285

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Preparation: Preheat the oven to 350°F. Remove film and place tray on baking sheet. If frozen, cook for 45-50 minutes (or 25-30 from thawed), or until bubbly and fully heated throughout. Stir halfway through heating time. Should reach an internal temperature of 165°F. Let stand 2 minutes and serve.
Ingredients: White Mushrooms (Mushrooms, Water, Salt, Citric Acid, Ascorbic Acid), Water, Portabella Mushrooms, Onion, Heavy Cream (Cream, Carrageenan, Mono- & Di-Glycerides, Polysorbate 80), Butter (Pasteurized Cream, Natural Flavoring), Shiitake Mushrooms, White Wine, Mushroom Base (Mushroom Concentrate, Natural Flavor, Sugar, Salt, Yeast Extract and Xanthan Gum), Garlic, Parsley, Modified Food Starch, Salt, Black Pepper, Caramel Coloring.
Contains: Milk, Sulfites