Lobster Roll Kit

Instructions for Connecticut-Style Roll:

1. Partially open lobster pack and thaw lobster meat overnight under refrigeration.
2. Chop the cooked lobster meat into ½-inch pieces and set aside in a large bowl. Season to taste with included spice packet (if desired, note it is spicy so start very small!) and toss with meat in bowl. 1/4 of spice packet or less is recommended.
3. Melt one lobster butter puck in a large skillet over medium-high heat and toast both sides of the buns (or if preferred without butter in a toaster) for 1-2 minutes, then set aside.
4. Melt remaining lobster butter in the same large skillet on low heat, add lobster meat. Heat for 2-3 minutes, warming lobster meat only (do not recook meat).
5. Add lobster meat to your butter toasted roll, drizzling any remaining butter from the pan on top of the lobster roll, and enjoy.

Instructions for New England-Style Roll:

1. Partially open lobster pack and thaw lobster meat overnight under refrigeration.
2. Chop the cooked lobster meat into ½-inch pieces and set aside in a large bowl. Add ¼ cup mayonnaise, ¼ finely minced celery (optional), and the juice of ½ lemon. Mix all contents in the bowl evenly together. Add salt and pepper to taste, then set aside.
3. Melt one lobster butter puck in a large skillet over medium-high heat and toast both sides of the buns (or if preferred without butter in a toaster) for 1-2 minutes.
4. Add lobster meat to your butter toasted roll, drizzling any remaining butter from the pan on top of the lobster roll, and enjoy.