Save time in the kitchen and spend it with loved ones with our curated Holiday Side Dish Sampler.
Includes:
2 - Sweet Potato Casserole (22 oz. each): creamy sweet potatoes with a touch of sweet brown sugar and topped with crunchy pecans
8 - Sour Cream & Chive Twice Baked Potatoes (5 oz. each): each is a single serving, featuring a crisp exterior with a creamy, rich interior of luscious sour cream and fresh chives
1 - Homestyle Turkey Gravy (32 oz.): made with the traditional base of turkey stock with a touch of shallot and balance of seasonings
1 - Green Bean Casserole (30 oz.): fresh pole beans paired with crimini and shiitake mushrooms are draped in a rich bechamel sauce
1 - Crème Fraîche Mashed Potatoes (32 oz.): whipped potatoes, perfectly seasoned, kicked up a notch with decadent crème Fraiche
1 - Cranberry Sausage Stuffing (32 oz.): a traditional bread stuffing, with a gourmet lift of cranberries and rich pork sausage
Holiday Side Dish Sampler
Item #: HSL66Save time in the kitchen and spend it with loved ones with our curated Holiday Side Dish Sampler.
Includes:
2 - Sweet Potato Casserole (22 oz. each): creamy sweet potatoes with a touch of sweet brown sugar and topped with crunchy pecans
8 - Sour Cream & Chive Twice Baked Potatoes (5 oz. each): each is a single serving, featuring a crisp exterior with a creamy, rich interior of luscious sour cream and fresh chives
1 - Homestyle Turkey Gravy (32 oz.): made with the traditional base of turkey stock with a touch of shallot and balance of seasonings
1 - Green Bean Casserole (30 oz.): fresh pole beans paired with crimini and shiitake mushrooms are draped in a rich bechamel sauce
1 - Crème Fraîche Mashed Potatoes (32 oz.): whipped potatoes, perfectly seasoned, kicked up a notch with decadent crème Fraiche
1 - Cranberry Sausage Stuffing (32 oz.): a traditional bread stuffing, with a gourmet lift of cranberries and rich pork sausage
Sweet Potato Casserole: Bake from frozen.
Preheat oven to 350°F. Remove packaging from tray and discard. Place tray on a baking sheet and place on the middle rack. Bake for 1 hour and 15 minutes or until internal temperature reaches 165°F. Carefully remove casserole from the oven. Let stand for 5 minutes before serving.
Sour Cream & Chive Twice Baked Potatoes: From frozen.
Conventional Oven: Preheat oven to 350°F. Place unwrapped potatoes on a baking sheet. Bake for 45-50 minutes to an internal temperature of 165°F (74°C). The ridges will be browned and the potatoes should be heated throughout.
Microwave: Remove the plastic wrap and heat in microwave for 3-1/2 to 4 minutes, to an internal temperature of 165°F (74°C).
Homestyle Turkey Gravy:
From Thawed: Thaw pouch under refrigeration overnight. Cut open the pouch and place contents in a small saucepan. Discard the plastic pouch. Warm under low to medium heat until gravy begins to bubble; 10-15 minutes. Serve immediately.
From Frozen: Bring 3-4 quarts of water in a large pot to boil. Add pouch to boiling water. When water returns to boil, reduce heat so the water is just simmering. Simmer 15-20 minutes, stirring occasionally, or until the gravy reaches desired temperature. Transfer to bowl and serve immediately.
Green Bean Casserole: Thaw overnight under refrigeration.
Preheat oven to 375°F. Remove the lid from the container. Place on baking sheet. Bake for approximately 20-25 minutes, until the sauce, is bubbling. Let stand 10 minutes before serving
Crème Fraîche Mashed Potatoes:
Original: Keep frozen until ready to bake.
Do not remove plastic film and preheat the oven to 350°F. Bake 30-40 minutes or until the product reaches an internal temperature of 165°F. Optional: For a bit of browning, remove the film after 30 minutes. Let stand for 5 minutes before serving.
OR
Updated: Keep frozen until ready to bake.
Remove lid and preheat oven to 350°F. Bake 30-40 minutes or until reaches an internal temperature of 165°F and top is browned in places. To ensure it cooks fully, stir gently halfway through baking. If top browns too quickly, cover with foil until casserole is finished cooking. Let set for 5 minutes before serving.
Cranberry Sausage Stuffing: Remove plastic film before cooking. Cook from frozen.
Preheat oven to 375°F. Cover tray with foil and place tray on baking sheet. Bake for 65-70 minutes. Carefully remove the baking sheet with the tray from the oven.
Contains: Milk, Soy, Pecans, Wheat.
Contains bioengineered food ingredients
Twice Baked Potatoes: Baked Potato, Sour Cream (Cultured Pasteurized Milk And Cream, Whey, Modified Corn Starch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Cultured Dextrose, Potassium Sorbate [Preservative], Locust Bean Gum), Water, Margarine (Liquid And Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono And Diglycerides, Soy Lecithin, Sodium Benzoate [Preservative], Natural And Artificial Flavor, Beta Carotene [Color], Vitamin A Palmitate Added), Salt, Xanthan Gum, Onion Powder, Chives.
Contains: Milk, Soy.
Homestyle Turkey Gravy: Water, Turkey Base (turkey stock, natural flavor, salt, turkey fat), Shallots, Olive Oil, Modified Food Starch, Chicken Base (chicken stock, natural flavor, salt, chicken fat), Thyme, Sage, White Pepper, Garlic Powder, Caramel Color.
Green Bean Casserole: Water, Thin Green Beans, Heavy Whipping Cream (cream and milk), Modifed Food Starch (corn), Crispy Fried Onions (onions, palm oil, wheat flour, salt and dextrose), Mushroom Base (sauteed mushrooms (mushrooms, water, salt), salt, maltodextrin, sugar, hydrolyzed corn and soy proteins, palm oil, soybean oil, less than 2% of onion powder, corn oil, mushroom juice, concentrate, canola oil, disodium inosinate/disodium guanylate, natural flavors), Chablis Wine (12.0% alcohol by volume, contains sulfites), Mushrooms (mushrooms, water, salt, citric acid, ascorbic acid), Crimini Mushrooms, Shiitake Mushrooms, Kosher Salt, Canola Oil, Dried Porcini Mushroom Powder, Garlic Powder, Onion Powder, Dried Parsley, Thyme, Black Pepper, Paprika, Nutmeg.
Contains: Milk, Soy, Wheat.
Crème Fraîche Mashed Potatoes:
Original: Water, Red Potatoes with Skin-On, Mashed Potatoes (potatoes, contains 2% or less of ascorbic acid (vitamin C), mono and digtycerides, calcium stearoyl-2-lactylate, natural flavor, freshness preserved with: sodium bisulfate, BHT). Heavy Whipping Cream (cream and milk), Unsalted Butter, Sour Cream (cultured cream, contains less than 2% of: whey, food starch-modified [corn], sodium tripolyphosphate, carrageenan, calcium sulfate, locust bean gum, guar gum, potassium sorbate [to preserve freshness]), Creme Fraiche French Style Cultured Cream (pasteurized cow's cream, culture), Kosher Salt, White Pepper.
Contains: Milk.
OR
Updated: Potatoes, Heavy Cream, Crème Fraiche (pasteurized cows' crème, culture), Butter (pasteurized cream, natural flavoring), Sea Salt, White Pepper.
Contains: Milk.
Cranberry Sausage Stuffing: Bread [Bleached Wheat Flour, Yeast, Sugar, Salt, Soybean Oil], Yellow Onions, Celery, Chicken Stock (chicken bones, water, carrots, onion, celery), Canola Oil, Sausage Crumble (Pork, water, salt spices, sugar, caramel color, and natural flavor), Dried Cranberries (Sugar, Sunflower Oil), Dried Parsley, Ground Dried Sage, Black Pepper, Dried Thyme, Salt, Granulated Garlic.
Contains: Wheat.
Contains bioengineered food ingredients.
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