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Opera Cake

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A french tradition, this cake is a true work of art. With origins in Paris as early as 1890, the classic opera cake has six layers. There are three thin layers of almond cake, each soaked in a coffee syrup; a layer of espresso-flavored buttercream; one layer of bittersweet chocolate ganache; and a topping of chocolate glaze. This cake is perfectly balanced with luscious, deep flavors. Grab a front row seat for this treat! 24 oz., serves 6-8.

$39.95

SALE $29.95

In Stock

Item #: PRC68

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Preparation
Thaw and serve.
Ingredients

Almond Biscuit 20% (Egg White, Wheat Flour, Sugar, Water, Egg Yolk, Ground Almond 4.5%, Butter, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Inverted Sugar Syrup), Cream, Water, Dark Chocolate 9% (Cocoa Mass, Sugar, Emulsifier: Soy Lecithin, Natural Vanilla Flavouring), Sugar, Reconstituted Skimmed Milk Powder, Dark Chocolate 4% (Cocoa Mass, Sugar, Fat-Reduced Cocoa Powder, Emulsifier: Soy Lecithin), Concentrated Butter, Icing Paste (Sugar, Vegetable Fats (Rapeseed, Palm), Fat-Reduced Cocoa Powder, Emulsifier: Soy Lecithin, Natural Vanilla Flavouring), Crème Fraiche, Glucose-Fructose Syrup, Sunflower Oil, Coffee Extract 1%, Liquid Egg Yolk, Lactose And Milk Proteins, Pork Gelatin, Emulsifier: Mono- And Diglycerides Of Fatty Acids.
Contains: Tree Nuts (Almond), Egg, Wheat, Milk, Soybean.

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