French Onion Soup: Broth (Water, Roasted Onions, Cooked Vegetables [Carrot, Onion, Celery], Onion Powder, Butter [Cream, Flavoring], Salt, Brown Sugar, Sugar, Corn Oil, Potato Flour, Caramel Color, Flavorings), Onions, Swiss Cheese (Milk & Partly Skim Milk, Cultured Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme), Croutons (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Salt, Sunflower Oil, Yeast), Contains 1,5% Or Less: Enriched Flour (Wheat Flour, Amylase, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yeast Extract, Garlic, Salt, Spices, Cellulose Gum, Fermented Wheat Protein, Maltodextrin.
Contains: Wheat and Milk.
Honey Orange Duck Breast: Boneless Duck Breast, Water, Honey, Contains 2% or less of: Salt, Maltodextrin, Spices, Modified Food Starch, Natural Flavors, Xanthan Gum and Soybean Oil.
Individual Potato Gratins:Potato 56.1% (Potato, Salt), Water, Cream (Dairy Cream (Milk), Stabilizer: Carrageenan (E407)), Milk Powder, Potato Flour, Mozzarella (Milk), Egg Yolk, Powder With Cheese (Processed Cheese Powder (Milk), Powdered Whey (Milk), Salt), Sunflower Oil, Salt, Garlic, Modified Potato Starch, Black Pepper, Texturizing Agent: Gum Xanthan (E415).
Contains: Milk and Dairy products, Egg and Egg based products. May contain traces of cereals with Gluten, Celery, Shellfish, Sesame, mustard, Fish, Sulphites, Soy and Soy products, Nuts, Mollusc, Lupine, and Peanuts
Creme Brûlée: Heavy Cream (less than 1% mono and diglycerides, carrageenan), Skim Milk, Pasteurized Egg Yolks, Sugar, Brown Sugar, Natural Vanilla, Starch. Contains: Milk, Eggs. Produced in a facility that uses peanuts and tree nuts