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Pear Caramel Cake

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Tender pears, with their subtle sweetness, are combined with creamy caramel to create a light cake that captures the spirit of a French patisserie. They are the perfect marriage of pear and caramel, making for a unique confection, light enough to be served for brunch, but hearty enough for an elegant dessert. Simply warm and serve. Six 4 ½ oz. cakes.

$34.95

SALE $29.95

In Stock

Item #: PRC66

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Nutritional information here

Preparation
May be eaten cold or hot. Thaw product at room temperature for 2 hours and serve. To warm cake, following the instructions below: Microwave: Remove from packaging and place thawed cake on a microwave safe plate. Cook for about 20 seconds or until warmed to your preference. Oven: Preheat oven to 325°F. Remove from packaging and place thawed cake on a baking sheet. Bake for about 5-7 minutes or until warmed to your preference.
Ingredients

Dough: Pears In Syrup Drained (Pears, Water, Sugar, High Fructose Corn Syrup, Citric Acid), Butter, Wheat Flour, Icing Sugar (Contains Potato Starch), Egg, Liquid Caramel (Sugar, Water), Modified Corn Starch, Baking Powder, Xanthan Gum, Guar Gum (Dextrose);
Topping: Water, Sugar, Agar-Agar, Pectin (Dextrose), Citric Acid. Contains: Milk, Wheat, Egg. May Contain: Tree Nuts, Soy, Fish, Shellfish.

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