Perfect Crab Cakes - Two 3 oz.

Item #: US-A-01
Each crab cake serves one
Two 3 oz. crab cakes
Ready to bake
Ready in under 30 minutes
Exclusively available here

Perfect Crab Cakes - Two 3 oz.

Great crab cakes start with great crab meat, and we use only hand-picked jumbo lump crab meat in our signature Perfect Crab Cakes™. Loaded with crab meat, we add just the right amount of our signature binders and seasonings, using a recipe that has been perfected over many years. These crab cakes are great on their own as an appetizer or meal, they pair especially well with a nice filet mignon and a glass of wine. Each 3 oz. crab cake serves one.

Baking from Frozen (Preferred Method): When baking frozen crab cakes, preheat the oven to 375°F. Brush the tops of the Perfect Crab Cakes™ with a thin layer of mayonnaise or a little bit of melted butter. Spray a cookie sheet with a thin layer of non-stick cooking spray. Bake the gourmet frozen crab cakes for approximately 27-32 minutes or until golden brown and bubbly on top. For an extra crispy crab cake, turn on the broiler for the last two minutes of baking.

Pan Fry: Thaw the Perfect Crab Cakes™ completely in the refrigerator. When making pan-fried crab cakes, preheat a pan on medium heat with a teaspoon of oil or butter. Cook the gourmet crab cakes covered in a frying pan at medium temperature for approximately four to six minutes per side. These stuffed crab cakes may be cooked from a frozen state using a lower temperature and cooking for a longer period of time.