Overview
Island Crab Cakes
Item #: A-527Mackenzieltd Popup
The product is in stock
Usually shipps in less than 24 hours
Overview
Baking from Frozen (Preferred Method): Preheat oven to 375°F. Brush tops of crab cakes with a thin layer of mayonnaise, or a little bit of melted butter. Spray a cookie sheet with a thin layer of non-stick cooking spray. Bake for approximately 27-32 minutes, or until golden brown and bubbly on top. For an extra crispy crab cake, turn on broiler for the last two minutes of baking.
Pan Fry: Thaw completely under refrigeration. Preheat pan on medium heat with tsp. of oil or butter. Cook covered in frying pan at medium temperature for approximately 4-6 minutes per side. Crab cake may be cooked from a frozen state using a lower temperature and cooking for a longer period. *Product must reach an internal temperature of 165°F.
Overview
Contains: Crustacean Shellfish (Crab), Egg, Wheat, Soybean, and Tree Nuts (Coconut).

Related Products

Crab Cake Gift Tin

Heart Healthy Crab Cakes

Shrimp & Grits Casserole

Jumbo Shrimp

Oysters RockefellerĀ

Macaroni & Cheese Casserole

Shrimp Bundles
Starting at $29.95

Clams Casino

New England Clam Chowder
Starting at $29.95

Best-Selling Sides Sampler

Scallops Au Gratin in Shell

Colossal Crab Cakes

Perfect Crab Cakes
Starting at $89.95

Fresh Maine Lobster Rolls

Gluten Free Crab Cakes

Seafood Gumbo

Ginger Salmon Cakes
Starting at $44.95
