Chesapeake Bay Seafood Appetizer Sampler

Item #: A-598

$54.95

Some of our Chesapeake Bay favorites, all in one fantastic sampler. You get 8 Mini Crab Cakes, 8 oz. of Creamy Crab Dip and a pint of Maryland Crab Soup. It’s enough to satisfy any crowd of seafood lovers, with something for everyone. And it couldn’t be easier, just heat and serve these appetizers, serves 8-10.

Includes:
Mini Crab Cakes, 8
Creamy Crab Dip, 8 oz.
Maryland Crab Soup, 1 pint

Reviews Preparation Ingredients Product Questions

Mini Crab Cakes: Preheat oven to 375°F. Remove from packaging, place on greased baking sheet and bake for 12-15 minutes until golden brown. If crispier crab cakes are desired, broil after baking.

Creamy Crab Dip: Preheat oven to 325°F. Remove from plastic, leave in oven safe container. Bake for 30-35 minutes or until internal temperature of 165°F is reached.

Maryland Crab Soup: Thaw under refrigeration overnight. Stove top: Use double boiler or saucepan. Heat soup until temperature of 165°F is reached. Microwave: Microwave on high, string in 1 minute intervals until temperature of 165°F is reached.

Mini Crab Cakes: Blue Crabmeat, EDTA Free Mayonnaise (Soybean Oil, Water, Whole Eggs, Distilled Vinegar, Egg Yolks, Salt Sugar, Lemon Juice Concentrate, Natural Flavor), Cage Free Eggs, Gluten Free Bread Crumbs (Rice Flour, Xanthan Gum, Garlic Powder, Salt, Onion Powder, Leavening (Sodium Bicarbonate, Gluconolactone), Canola Oil, Sugar, Yeast, Spices, Ascorbic Acid), Worcestershire Sauce (Water, Distilled Vinegar, Hydrolyzed Soy Protein, High Fructose Corn Syrup, Salt, Contains Less Than 2% Of Caramel Color, Natural Flavors Sodium Benzoate), Spices.

Contains: Crustacean Shellfish (Crab), Fish (Anchovies), Wheat, Milk, Soy, and Egg. May contain shell particle.

Creamy Crab Dip: Crab Meat (Crab Meat, Sodium Acid Pyrophosphate to Retain Color), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers [Carob Bean and/or Xanthan and/or Guar Gums]), Heavy Cream (Heavy Cream, Carrageenan, Mono and Diglycerides), Extra Heavy Mayonnaise (Vegetable Oil [Soybean, Canola], Egg Yolk, Water, Corn Syrup, Vinegar, Contains Less Than 2% of: Salt, Spices, Calcium Disodium Edta to Protect Flavor), Onions, White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [If Colored]), Unsalted Butter(Pasteurized Cream, Natural Flavorings), Lemon Juice (Meyer Lemon Juice and Lemon Juice, Natural Flavors), Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Sherry Cooking Wine, Seafood Seasoning (Salt, Spices, Paprika), Sugar, Parsley, Cayenne Pepper

Contains: Egg, Milk, and Shellfish (Crab). May contain Crab Shell

Maryland Crab Soup: Water, Tomatoes (tomato concentrate [water, tomato paste], salt, citric acid [naturally derived], basil leaf), Pasteurized Blue Crab (lump and claw), Potato, Green Beans, Yellow Sweet Corn, Carrots, Peas, Onions, Lima Beans, Celery, Crab Base (crab meat, salt, maltodextrin [corn], sugar, potato flour, yeast extract, onion powder, garlic powder, crab extract, spices), Tomato Paste (tomatos), Canola Oil (non gmo expeller pressed canola oil), Jalapeno Peppers, Waxy Rice Starch, Chesapeake Bay Seafood Seasoning (salt, pepper, mustard, paprika, celery seed, cayenne, and other spices), Garlic, Salt, Garlic Powder, Black Pepper.

Contains: Shellfish (Crab).