Beef Pot Pies: Cooked Beef, Peas, Carrots, Onions, Celery, Water, Demi-Glace (Wheat Flour, Sugar, Partially Hydrogenated Soybean Oil, Autolyzed Yeast extract, modified cornstarch, dehydrated tomatoes, caramel color, hydrolyzed protein (corn, soy, wheat gluten), dextrose, onion powder, guar gum, maltodextrin, thiamine hydrochloride, natural flavors, beet powder, citric acid, paprika, spices, salt, cornstarch) , Red Wine (Cabernet Sauvignon) Heavy Cream, Butter(Pasteurized Cream, Salt), Corn Starch. Puff Pastry Dough: (enriched flour [wheat flour, malted barley flour, niacin, reduced iron thiamine mononitrate, riboflavin, folic acid], butter, water, vinegar, salt, yeast.)Egg. Contains: Milk, Wheat, Egg and Soy.
Chicken Pot Pies: Chicken (Water, Salt & Sodium Phosphates), Peas, Carrots, Onions, Chicken Demi-Glace: Chicken Stock (Water, Chicken Bones, Carrots, Onions, Parsley, Thyme, Bay Leaves), Demi-Glace Sauce Mix (Food Starch Modified, Natural Flavor [Chicken Broth, Torula Yeast, Butter Oil, Monosodium Phosphate, Glutamic Acid, Thiamine Hydrochloride, Wheat] Autolyzed Yeast Extract, Rendered Turkey Fat, Salt, Gelatin (Pork), Rendered Chicken Fat, Dehydrated Chicken Broth, Fructose, Dextrose, Tomato Powder, Onion Powder, Hydrolyzed Corn Protein, Maltodextrin, Xanthan Gum, Soy Lecithin, Carrot Powder, Dehydrated Garlic, Sherry Wine Solids, Disodium Inosinate, Disodium Guanylate, Natural Butter W/ Annatto Seed And Turmeric(For Color), Locust Bean Gum, Extract Of Carrot), Sherry Wine Powder (, Dextrose Wine, Soy Sauce(Soy Beans, Wheat) Vinegar, Natural Flavors, Rum). Heavy Cream (Heavy Cream, Carrageenan, Mono And Diglycerides, Polysorbate 80), Milk, Corn Starch, Thyme, Salt, Pepper. Dough: Flour (Enriched Flour Bleached [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Hydrogenated Palm Kernel Oil, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Buttermilk, Dextrose, Soy Lecithin, Egg. Contains: Milk, Wheat, Eggs, Soy.
