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Perfect Pot Pies - One Order Of Each Flavor

Heralded as the paragon of pot pies. Whether it is the judicious amounts of fresh herbs, moist chunks of chicken, and fresh organic vegetables in the chicken pot pie, or the homey goodness of rich beef, brown gravy, and cabernet in the beef, these pies are wholesome, comforting, and delicious. Topped with a flaky pastry that bakes up to a brilliant golden hue and melts in the mouth. Four individual 9 oz. pies.
$99.95

In Stock

Item #: PPS88

Nutritional information here

Preparation
Keep frozen prior to baking.

Beef Pot Pies: Preheat oven to 400°F. Remove plastic wrap from pie and place onto a baking sheet. Bake on lowest rack in the oven. Cook for 35-45 minutes until crust is golden brown. Let stand for 5 minutes before serving.
*Do not microwave.
*Must be cooked to an internal temperature of at least 160°F.

Chicken Pot Pies: Preheat oven to 425°F. Remove plastic wrap from pie and place onto a baking sheet. Bake on lowest rack in the oven. Cook for 35-45 minutes until crust is golden brown. Let stand for 5 minutes prior to serving.
Ingredients

Beef Pot Pies: Filling: Cooked Beef, Peas, Carrots, Onions, Celery, Water, Demi-Glace (Wheat Flour, Sugar, Partially Hydrogenated Soybean Oil, Autolyzed Yeast Extract, Modified Cornstarch, Dehydrated Tomatoes, Caramel Color, Hydrolyzed Protein [Corn, Soy, Wheat Gluten], Dextrose, Onion Powder, Guar Gum, Maltodextrin, Thiamine Hydrochloride, Natural Flavors, Beet Powder, Citric Acid, Paprika, Spices, Salt, Cornstarch), Red Wine (Cabernet Sauvignon), Heavy Cream, Butter (Pasteurized Cream, Salt), Corn Starch, Puff Pastry Dough (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron Thiamine Mononitrate, Riboflavin, Folic Acid], Butter, Water, Vinegar, Salt, Yeast), Egg.
CONTAINS: MILK, EGG, WHEAT, SOY.

Chicken Pot Pies: Cooked Chicken, Chicken Broth, Heavy Cream, Butter, Peas, Carrots, Onions, Parsnips, Celery, Corn Starch, Puff Pastry Dough, Egg, Wheat, Milk.

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