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Pesto & Tomato Cheese Torta

This is bound to be your new favorite appetizer! A creamy blend of cream cheese, Goat cheese, Feta, and Pecorino with a touch of brown sugar is layered with candied walnuts, fresh herb pesto, and a savory tomato jam. Just pair with your favorite cracker, and this will simply be devoured. It's that good! 17.5 oz., serves 8-10.
$39.95

In Stock

Item #: A-585

Preparation
Thaw overnight under refrigeration. Turn over onto plate and remove plastic.
Ingredients

Cheese Mix (Cream Cheese (Pasteurized Milk, Cream Cheese Cultures, Salt, Stabilizers (Carob Bean and/or Xanthan and/or Guar Gums), Goat Cheese (Pasteurized Goat Milk, Salt, Enzymes), Feta Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pecorino Romano (Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes), Tomato Jam (Tomato, Extra Virgin Olive Oil, Cabernet Red Wine (contains sulfites), Apple Cider Vinegar (Apple Cider Vinegar Reduced with Water to 5% Acidity), Brown Sugar, Salt, Spices) Candied Walnut (Walnuts, Water, Sugar, Salt), Pesto (Basil, Parsley, Cilantro, Pecorino Romano (Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes), Extra Virgin Olive Oil, Garlic, Salt)
Contains: Milk, Walnuts

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