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Petite Molten Cake

These mini cakes are an elegant end to any meal. Each bit-sized piece is a symphony of textures - dense, moist and rich. Made in France from the finest ingredients, they will gratify even the most discerning chocolate lover. Ooh la la. Two dozen 1 oz. cakes.
$44.95

In Stock

Item #: MMC33

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Nutritional information here

Preparation
Bake from frozen. Preheat oven to 340°F. Reheat molten cake for about 10 minutes.
Ingredients

Whole Egg, Dark Chocolate Coating 16.9% (58% Cocoa) (Cocoa Paste, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), Butter (Milk), Sugar, Wheat Flour (Wheat Flour (Gluten), Wheat Gluten), Dark Chocolate 8.8% (71% Cocoa) (Cocoa Paste, Sugar, Cocoa Butter, Natural Vanilla Flavor), Almond Powder, Cocoa Powder 2.1%.
CONTAINS: WHEAT, MILK, EGG, SOY, TREE NUTS (ALMOND).

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