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Individual Potato Gratins

A classic dish reinvented, these potatoes au gratin are individually portioned, so there's no fighting! Creamy, cheesy, and rich, they are extremely satisfying and sinfully delicious. Fine ingredients make fine food, and this is comfort food at its finest. Imported from France exclusively for Chesapeake Bay Crab Cakes, and one of our best selling side dishes. Twelve individual Potato Gratins.

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Item #: A-256

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Nutritional information here

Do not defrost before cooking. Preheat oven to 350°F. Place the frozen Potatoes Au Gratin on a paper-lined sheet pan in the center of the oven. Heat for approximately 20 minutes or until the top starts to brown.

Potatoes, Water, Cream (Cream, Stabilizer: Carrageenan), Dry Whole Milk, Mozzarella, Potato Flour, Pasteurized Liquid Egg Yolk, Powder With Cheese (70 % Cheese (Cheddar Cheese, Emmental Cheese, Blue Cheese), Lactoserum Powder, Sodium Phosphates, Salt), Sunflower Oil, Salt, Dehydrated Garlic, Modified Potato Starch, Pepper, Texturizing Agent: Xantham Gum.

Contains: Milk and Egg.

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