Overview

This Prime Rib Roast Dinner is an easy gourmet option, with all the hard work already done for you.

Includes:
1 - Creamy Crab Dip (1lb.): the dip mixes lump and claw crab meat, cream cheese, sharp Cheddar cheese, and a blend of Chesapeake Bay seasonings
1 - Prime Rib Roast (5lbs.): pre-cooked roast is self-basted with sea salt, cracked black pepper, garlic, and beef au jus
2 - Creme Fraiche Mashed Potatoes (32 oz. each): whipped potatoes, perfectly seasoned, kicked up a notch with decadent crème Fraiche
1 - Green Bean Casserole (30 oz.): fresh pole beans paired with crimini and shiitake mushrooms are draped in a rich bechamel sauce
1 - Flourless Chocolate Torte (10”): rich, creamy, and dense flourless chocolate cake is made with fine, dark chocolate

Prime Rib Roast Complete Dinner

Item #: PRD88

$299.95

Serves 6-8

Overview

This Prime Rib Roast Dinner is an easy gourmet option, with all the hard work already done for you.

Reviews Preparation Ingredients

Creamy Crab Dip: Thaw in refrigerator overnight. Remove from plastic container and place in oven ready dish. Preheat oven to 325°F. Bake for approximately 30-35 minutes or until hot and bubbly.

Prime Rib Roast: Thaw for 48 hours under refrigeration. Must cook from thawed. Preheat oven to 375°F. Remove Prime Rib from all packaging and place on a shallow oven safe pan. Cover the Prime Rib well with aluminum foil. Place in the center of the oven and reheat for 60-90 minutes for desired doneness. Internal temperature should reach 125°F for medium rare. Carefully remove Prime Rib from oven, and let it rest for 10 minutes, covered. It is recommended that internal temperature be monitored closely by using a meat thermometer to avoid overcooking. Heating times may vary as all cooking appliances are calibrated differently.

Creme Fraiche Mashed Potatoes: Keep frozen until ready to bake. Remove lid and preheat oven to 350°F. Bake 30-40 minutes or until reaches an internal temperature of 165°F and top is browned in places. To ensure it cooks fully, stir gently halfway through baking. If top browns too quickly, cover with foil until casserole is finished cooking. Let set for 5 minutes before serving.

Green Bean Casserole: Thaw overnight under refrigeration. Preheat the oven to 375°F. Remove the lid from the container. Place on baking sheet. Bake for approximately 20-25 minutes, until the sauce is bubbling. Let stand 10 minutes before serving.

Flourless Chocolate Torte: Whole Cake: Remove shrink wrap. Defrost under refrigeration 5 -8 hours or overnight. Defrosting a whole cake at room temperature is not recommended. Be sure to put defrosted slices back into cooler.

Overview

Creamy Crab Dip: Crab Meat, Cream Cheese (Pasteurized Cultured Milk And Cream, Whey, Salt, And Stabilizers (Xanthan Gum, And/or Carob Bean Gum, And/or Tora Gum)), Onion, Cream (Heavy Cream, Milk, Contains Less Than .5% Of: Mono And Diglycerides, Poloysorbate 80, Carrageenan), Mayonnaise (Soybean Oil, Water, Eggs, Vinegar, Less Than 2% Of Egg Yolks, Lemon Juice Concentrate, Salt, Sugar, Dried Onions, Dried Garlic, Paprika, Natural Flavor, Calcium Disodium EDRA(To Protect Flavor)), White Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Sherry (Contains Sulfates)Seafood Seasoning Blend (Salt, Spices & Paprika), Red Pepper. Contains: Crab Meat, Dairy, Egg, Soy, and Sulfites. May contain shell particle. Prime Rib Roast: Beef, Water, Instant Au Jus (Dehydrated) [Hydrolyzed (Corn Gluten, Wheat & Soy) Protein, Dextrose, Modified Food Starch, Natural & Artificial Flavors, Onion Powder, Yeast Extract, Caramel Color, Canola Oil, Corn Syrup Solids, Disodium Inosinate & Disodium Guanylate], Sea Salt, Black Pepper Boneless USDA Choice. Crème Fraiche Mashed Potatoes: Potatoes, Heavy Cream (Cream, Carrageenan, Mono- & Di-glycerides, Polysorbate 80), Creme Fraiche (Pasteurized Cows' Creme, Culture), Sour Cream (Cultured Milk, Cream, Whey Protein Concentrate, Nonfat Milk, Modified Food Starch, Sodium Phosphate, Carrageenan, Guar Gum, Calcium Sulfate, Locust Bean Gum, Maltodextrin, Cultured Dextrose, Gellan Gum, Potassium Sorbate, Vitamin A Palminate), Butter (Pasteurized Cream, natural Flavoring), Salt, White Pepper. Contains: Milk Green Bean Casserole: Green Beans, Water, Heavy Cream (Cream, Carrageenan, Mono- & Di-Glycerides, Polysorbate 80), White Mushrooms, Crimini Mushrooms, Shallots, Shiitake Mushrooms, Red Wine, (Contains Sulfates), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Iron, Thiamin, Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Canola Oil, Butter (Pasteurized Cream, Natural Flavoring), Olive Oil, Modified Food Starch, Salt, Chicken Base (Chicken Stock, Natural Flavor, Salt), Mushroom Base (Mushroom Concentrate, Natural Flavor, Sugar, Salt, Yeast Extract And Xanthan Gum), Parsley, Dried Garlic, Black Pepper, Paprika, Thyme, Ground Nutmeg. Contains: Milk, Wheat, Sulfates Flourless Chocolate Torte: Chocolate [Unsweetened Chocolate (Processed With Alkali), Sugar, Cocoa Butter, Milk Fat, Soy Lecithin, Vanilla], Sugar, Eggs, Butter, Water, Margarine [Soybean Oil, Palm Oil, Water, Salt, Mono & Diglycerides, Nonfat Dry Milk, Sunflower Lecithin, Natural Flavor, Vitamin A Palmitate, Beta Carotene], Glucose, Evaporated Milk [Milk, Vitamin D3], Maltitol, Coconut Oil, Salt, Sunflower Lecithin. Contains: Egg, Milk, Soy.