Overview

This Prime Rib Roast Dinner is an easy gourmet option, with all the hard work already done for you.

Includes:
1 - Creamy Crab Dip (1 lb.): the dip mixes lump and claw crab meat, cream cheese, sharp Cheddar cheese, and a blend of Chesapeake Bay seasonings
1 - Prime Rib Roast (3.5-4 lbs.): pre-cooked roast is self-basted with sea salt, cracked black pepper, garlic, and beef au jus
2 - Crème Fraîche Mashed Potatoes (32 oz. each): whipped potatoes, perfectly seasoned, kicked up a notch with decadent crème Fraiche
1 - Green Bean Casserole (30 oz.): fresh pole beans paired with crimini and shiitake mushrooms are draped in a rich bechamel sauce
8 - Molten Chocolate Lava Cakes (3.5 oz. each): individual bittersweet chocolate cakes with molten chocolate filling

Our Molten Chocolate Cakes in this dinner have updated preparation and ingredients; please see the tabs below for more details. You may receive the original or updated version for your order. Don't worry — both versions are equally delicious!

Prime Rib Roast Complete Dinner

Name: Prime Rib Roast Complete Dinner
SKU: PRD88
Price: 249.95 USD

Item #: PRD88

$249.95

Serves 5-6

Features five items

Overview

This Prime Rib Roast Dinner is an easy gourmet option, with all the hard work already done for you.

Reviews Preparation Ingredients

Creamy Crab Dip:
Conventional Oven:

Allow product to thaw under refrigeration for at least 24 hours.
Preheat oven to 350°F (180°C). 3. Place dip in an oven safe container (original packaging is not for cooking).
Place dip in oven and allow to cook for 18-22 minutes or until product is fully cooked through and reaches an internal temperature of 165°F (74°C).
Remove from oven. Allow to rest for 1 minute and serve.

Prime Rib Roast: Thaw 2-3 days in the refrigerator in packaging.
Take prime rib out of the refrigerator 1-2 hours prior to heating. Leave prime rib in the package.

Preheat oven to 400°F. Remove prime rib from the package, place beef on a baking sheet lined with foil. Do not cover; heat for about 1 hour or until internal temperature reaches 100° F. Remove from oven, allow to rest 10-15 minutes. Remove netting to serve.

It is recommended that internal temperature be monitored closely by using a meat thermometer to avoid overcooking. Heating times may vary as all cooking appliances are calibrated differently.

Crème Fraîche Mashed Potatoes:
Original: Keep frozen until ready to bake.
Do not remove plastic film and preheat the oven to 350°F. Bake 30-40 minutes or until the product reaches an internal temperature of 165°F. Optional: For a bit of browning, remove the film after 30 minutes. Let stand for 5 minutes before serving.
OR
Updated: Keep frozen until ready to bake.
Remove lid and preheat oven to 350°F. Bake 30-40 minutes or until reaches an internal temperature of 165°F and top is browned in places. To ensure it cooks fully, stir gently halfway through baking. If top browns too quickly, cover with foil until casserole is finished cooking. Let set for 5 minutes before serving.

Green Bean Casserole: Thaw overnight under refrigeration.
Preheat the oven to 375°F. Remove the lid from the container. Place on a baking sheet. Bake for approximately 20-25 minutes, until the sauce, is bubbling. Let stand 10 minutes before serving

Molten Chocolate Cake:
Original 3.17 oz. cake. Prepare from frozen.
Conventional Oven: Preheat oven to 350°F. Place on a parchment-lined baking sheet and into the preheated oven. Bake for about 10 minutes.
Microwave Oven: Place one molten chocolate cake on a microwave-safe plate. Microwave for 45 seconds at 850W power (HIGH, adjust depending on the power of your microwave oven).
OR
Updated 3.5 oz. cake. Prepare from frozen. Do not refreeze after thawing.
Conventional Oven: Preheat oven to 410°F. Place on a parchment lined baking sheet and into preheated oven. Bake for about 10 minutes.
Microwave Oven (800W): Place one molten chocolate cake on a microwave-safe plate. Microwave for 35-40 seconds. Adjust depending on the power of your microwave oven.

Overview

Creamy Crab Dip: Crabmeat (Crabmeat, Sodium Acid Pyrophosphate to Retain Color), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Heavy Cream, Mayonnaise (Soybean Oil, Vinegar, Eggs, Egg Yolk, Salt, Sugar, Water, Lemon Juice Concentrate, Ground Red Pepper, Dried Garlic, Mustard Oil), Onion, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Butter (Pasteurized Cream, Natural Flavorings), Lemon Juice (Meyer Lemon Juice and Lemon Juice, Natural Flavors), Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Sherry Wine, J.O. Seasoning (Salt, Spices & Paprika), Sugar, Parsley, Cayenne Pepper.
Contains Egg, Milk, Shellfish (Crab).

Prime Rib Roast: Beef Ribeye, Seasoning Solution: Water, Beef Stock, Sea Salt, Sodium Carbonate, Sugar, Natural Flavors, Salt, Beef Fat. Rubbed With: Salt, Spices, Garlic Powder, Onion Powder, Yeast Extract, Natural Flavor, High Oleic Sunflower Oil (as a processing aid).

Crème Fraîche Mashed Potatoes:
Original: Water, Red Potatoes with Skin-On, Mashed Potatoes (potatoes, contains 2% or less of ascorbic acid (vitamin C), mono and digtycerides, calcium stearoyl-2-lactylate, natural flavor, freshness preserved with: sodium bisulfate, BHT). Heavy Whipping Cream (cream and milk), Unsalted Butter, Sour Cream (cultured cream, contains less than 2% of: whey, food starch-modified [corn], sodium tripolyphosphate, carrageenan, calcium sulfate, locust bean gum, guar gum, potassium sorbate [to preserve freshness]), Creme Fraiche French Style Cultured Cream (pasteurized cow's cream, culture), Kosher Salt, White Pepper.
Contains: Milk.
OR
Updated: Potatoes, Heavy Cream, Crème Fraiche (pasteurized cows' crème, culture), Butter (pasteurized cream, natural flavoring), Sea Salt, White Pepper.
Contains: Milk.

Green Bean Casserole: Water, Thin Green Beans, Heavy Whipping Cream (cream and milk), Modified Food Starch (corn), Crispy Fried Onions (onions, palm oil, wheat flour, salt and dextrose), Mushroom Base (sautéed mushrooms (mushrooms, water, salt), salt, maltodextrin, sugar, hydrolyzed corn and soy proteins, palm oil, soybean oil, less than 2% of onion powder, corn oil, mushroom juice, concentrate, canola oil, disodium inosinate/disodium guanylate, natural flavors), Chablis Wine (12.0% alcohol by volume, contains sulfites), Mushrooms (mushrooms, water, salt, citric acid, ascorbic acid), Crimini Mushrooms, Shiitake Mushrooms, Kosher Salt, Canola Oil, Dried Porcini Mushroom Powder, Garlic Powder, Onion Powder, Dried Parsley, Thyme, Black Pepper, Paprika, Nutmeg.
Contains: Milk, Soy, Wheat.

Molten Chocolate Cake:
Original 3.17 oz. cake: Egg, Sugar, Chocolate (Cocoa Mass, Sugar, Emulsifier: Soy Lecithin, Natural Vanilla Flavor), Butter, Wheat Flour, Water, Cocoa Powder, Semi Skim Milk Powder.
Contains: Egg, Milk, Soy, Wheat.
OR
Updated 3.5 oz. cake: Egg, Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soy Lecithin, Vanilla Flavor), Sugar, Water, Butter, Wheat Flour, Non-hydrogenated Copra Oil, Cocoa Powder, Milk Powder.
Contains: Egg, Milk, Soy, Tree Nut (Coconut), Wheat.