Overview

This Prime Rib Roast Dinner is an easy gourmet option, with all the hard work already done for you.

Includes:
1 - Creamy Crab Dip (1lb.): the dip mixes lump and claw crab meat, cream cheese, sharp Cheddar cheese, and a blend of Chesapeake Bay seasonings
1 - Prime Rib Roast (3.5-4lbs.): pre-cooked roast is self-basted with sea salt, cracked black pepper, garlic, and beef au jus
2 - Creme Fraiche Mashed Potatoes (32 oz. each): whipped potatoes, perfectly seasoned, kicked up a notch with decadent crème Fraiche
1 - Green Bean Casserole (30 oz.): fresh pole beans paired with crimini and shiitake mushrooms are draped in a rich bechamel sauce
8 - Molten Chocolate Lava Cakes (3.5 oz. each): individual bittersweet chocolate cakes with molten chocolate filling

Prime Rib Roast Complete Dinner

Name: Prime Rib Roast Complete Dinner
SKU: PRD88
Price: 254.95 USD

Item #: PRD88

$254.95

Serves 5-6

Overview

This Prime Rib Roast Dinner is an easy gourmet option, with all the hard work already done for you.

Reviews Preparation Ingredients

Creamy Crab Dip: Thaw in the refrigerator overnight.
Remove from plastic container and place in oven ready dish. Preheat the oven to 325°F. Bake for approximately 30-35 minutes or until hot and bubbly.

Prime Rib Roast: Thaw for 48 hours under refrigeration.
Must cook from thawed. Preheat the oven to 375°F. Remove Prime Rib from all packaging and place it on a shallow oven-safe pan. Cover the Prime Rib well with aluminum foil. Place in the center of the oven and reheat for 60-90 minutes for the desired doneness. Internal temperature should reach 125°F for medium-rare. Carefully remove Prime Rib from the oven, and let it rest for 10 minutes, covered. It is recommended that internal temperature be monitored closely by using a meat thermometer to avoid overcooking. Heating times may vary as all cooking appliances are calibrated differently.

Creme Fraiche Mashed Potatoes: Keep frozen until ready to bake.
Do not remove the plastic film and preheat the oven to 350°F. Bake 30-40 minutes or until the product reaches an internal temperature of 165°F. Optional: For a bit of browning, remove the film after 30 minutes. Let stand for 5 minutes before serving.

Green Bean Casserole: Thaw overnight under refrigeration.
Preheat the oven to 375°F. Remove the lid from the container. Place on a baking sheet. Bake for approximately 20-25 minutes, until the sauce, is bubbling. Let stand 10 minutes before serving

Molten Chocolate Cakes: Prepare from frozen.
Conventional Oven: Preheat oven to 350°F. Place on a parchment-lined baking sheet and into a preheated oven. Reheat for 16-18 minutes.
Microwave Oven: Place one molten chocolate cake on a microwave-safe plate. Microwave for 40-50 seconds at 750W power (HIGH, depending on the power of your microwave oven).

Overview

Creamy Crab Dip: Crab Meat, Cream Cheese (Pasteurized Cultured Milk And Cream, Whey, Salt, And Stabilizers (Xanthan Gum, And/or Carob Bean Gum, And/or Tora Gum)), Onion, Cream (Heavy Cream, Milk, Contains Less Than .5% Of: Mono And Diglycerides, Poloysorbate 80, Carrageenan), Mayonnaise (Soybean Oil, Water, Eggs, Vinegar, Less Than 2% Of Egg Yolks, Lemon Juice Concentrate, Salt, Sugar, Dried Onions, Dried Garlic, Paprika, Natural Flavor, Calcium Disodium EDRA(To Protect Flavor)), White Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Sherry (Contains Sulfates)Seafood Seasoning Blend (Salt, Spices & Paprika), Red Pepper.
Contains: Crab Meat, Dairy, Egg, Soy, and Sulfites.
May contain shell particle.

Prime Rib Roast: Beef, Water, Instant Au Jus (Dehydrated) [Hydrolyzed (Corn Gluten, Wheat & Soy) Protein, Dextrose, Modified Food Starch, Natural & Artificial Flavors, Onion Powder, Yeast Extract, Caramel Color, Canola Oil, Corn Syrup Solids, Disodium Inosinate & Disodium Guanylate], Sea Salt, Black Pepper Boneless USDA Choice.

Crème Fraiche Mashed Potatoes: Water, Red Potatoes with Skin-On, Mashed Potatoes (potatoes, contains 2% or less of ascorbic acid (vitamin C), mono and digtycerides, calcium stearoyl-2-lactylate, natural flavor, freshness preserved with: sodium bisulfate, BHT). Heavy Whipping Cream (cream and milk), Unsalted Butter, Sour Cream (cultured cream, contains less than 2% of: whey, food starch-modified [corn], sodium tripolyphosphate, carrageenan, calcium sulfate, locust bean gum, guar gum, potassium sorbate [to preserve freshness]), Creme Fraiche French Style Cultured Cream (pasteurized cow's cream, culture), Kosher Salt, White Pepper.
CONTAINS: MILK.

Green Bean Casserole: Water, Thin Green Beans, Heavy Whipping Cream (cream and milk), Modified Food Starch (corn), Crispy Fried Onions (onions, palm oil, wheat flour, salt and dextrose), Mushroom Base (sautéed mushrooms (mushrooms, water, salt), salt, maltodextrin, sugar, hydrolyzed corn and soy proteins, palm oil, soybean oil, less than 2% of onion powder, corn oil, mushroom juice, concentrate, canola oil, disodium inosinate/disodium guanylate, natural flavors), Chablis Wine (12.0% alcohol by volume, contains sulfites), Mushrooms (mushrooms, water, salt, citric acid, ascorbic acid), Crimini Mushrooms, Shiitake Mushrooms, Kosher Salt, Canola Oil, Dried Porcini Mushroom Powder, Garlic Powder, Onion Powder, Dried Parsley, Thyme, Black Pepper, Paprika, Nutmeg.
Contains: MILK, SOY, WHEAT.

Molten Chocolate Cakes: Egg, Sugar, Chocolate (Cocoa Mass, Sugar, Emulsifier: Soy Lecithin, Natural Vanilla Flavor), Butter, Wheat Flour, Water, Cocoa Powder, Semi Skim Milk Powder.
Contains: EGG, MILK, SOY, WHEAT.