The sweet, succulent meat of our Cocktail Crab Claws showcases the delicate flavor that premium snow crab is known for. Harvested from the cold, pristine North Pacific Ocean waters, these wild-caught snow crab claws deliver tender, flaky crab meat with a mild sweetness that makes them a favorite for seafood lovers. Each crab claw is partially shelled, making serving and enjoying a breeze. Simply thaw and serve as a classic seafood appetizer with cocktail sauce, pair with drawn butter for an elegant starter, or add them to seafood platters, pastas, and salads for a versatile touch of gourmet seafood.
Cocktail Crab Claws
Item #: A-444
The sweet, succulent meat of our Cocktail Crab Claws showcases the delicate flavor that premium snow crab is known for. Harvested from the cold, pristine North Pacific Ocean waters, these wild-caught snow crab claws deliver tender, flaky crab meat with a mild sweetness that makes them a favorite for seafood lovers. Each crab claw is partially shelled, making serving and enjoying a breeze. Simply thaw and serve as a classic seafood appetizer with cocktail sauce, pair with drawn butter for an elegant starter, or add them to seafood platters, pastas, and salads for a versatile touch of gourmet seafood.
From Thawed: Thaw in refrigerator overnight and serve chilled.
From Frozen: Preheat oven to 400°F. Place claws onto a baking sheet and bake for about four minutes.
Suggested Cocktail Sauce Recipe:
- 1 cup ketchup
- 1-2 tbsp. horseradish
- 1 tbsp. lemon juice
- 1/2 tsp. Worcestershire sauce
- salt
- pepper
In a small bowl, combine all ingredients and mix well. Let stand in refrigerator at least 30 minutes before serving.
Contains: Crustacean Shellfish (Snow Crab).
Cocktail Crab Claws