Coconut Cream Cake

For best results, remove product packaging prior to thawing. Thaw overnight under refrigeration and bring to room temperature prior to serving. Excess products may be stored wrapped and refrigerated for 2 to 3 days.

Pastry Cream (water, sugar, modified starch, lactose, whey powder, vegetable fats (copra, palm kernel, fully hydrogenated palm kernel), skimmed milk powder, stabilizers (calcium acetate, diphosphates, sodium phosphates), glucose syrup, emulsifiers: mono-and diglycerides of fatty acids, acetic acid esters of mono and diglycerides of fatty acids, salt, milk proteins, natural and artificial flavor (contains milk), color: carotenes), Confectioners Sugar (sugar, cornstarch), Icing Base Shortening (palm oil, canola oil, vegetable monoglycerides and diglycerides, polysorbate 80), Sugar, Whipped Topping (water, high fructose corn syrup, hydrogenated palm kernel oil, contains less than 2 % of the following : salt, polysorbate 60, xanthan gum, carbohydrate gum, polysorbate 80, sodium citrate, beta carotene, artificial flavors, disodium phosphate, polyglycerol esters of fatty acids, sucralose), Soybean Oil, Wheat Flour (hard wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Whole Eggs, Sweetened Coconut Flakes (coconut, sugar, water, propylene glycol, salt, sodium metabisulfite), Water, Cream Base (skim milk, cream, gelatin), Modified Food Starch (corn), Coconut Emulsion (water, propylene glycol, gum, natural and artificial flavor), Mono & Diglycerides, Leavening (baking soda, sodium aluminum phosphate), Modified Whey, Salt, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Calcium Acetate, Nonfat Milk, Guar Gum, Xanthan Gum, Guar Gum, Natural and Artificial Flavor, Vital Wheat Gluten, Polysorbate 60, Eggs, Soy Flour.

Contains Egg, Milk, Soy, Tree Nuts (Coconut), Wheat.
Manufactured In A Facility That Processes Egg, Milk, Soy, Tree Nuts And Wheat.
Contains bioengineered food ingredients.